Indiana Kitchen Bacon-Cheddar Twice-Baked PotatoesSeptember 20, 2016/in Appetizers, Bacon, Dinner coarse kosher salt, Freshly ground black pepper, garlic cloves, Indiana Kitchen bacon diced, Large Russet potatoes, Large yellow onion, olive oil, Sharp cheddar cheese, sour cream 5 stars/by Indiana Kitchen Things just got real with these creamy, cheesy, crunchy twice-baked potatoes!
