Baked French Toast
You’ll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10servings 30minutes
Cook Time
40minutes
Servings Prep Time
10servings 30minutes
Cook Time
40minutes
Ingredients
French Toast
Topping
Instructions
  1. Grease a 13×9-in baking pan; set aside.
  2. In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.
  4. Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.