Apricot Ham Steak
When dinner needs to be ready in a pinch, try this sweet way to spruce up ham steaks!
- 4 5-pound boneless fully cooked ham steaks
- 2 tablespoons butter divided
- 1/2 cup apricot preserves
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground ginger
- 1 dash salt
- In a large skillet, saute Indiana Kitchen ham in 1 tablespoon butter until lightly browned on each side and heated through.
- Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve the apricot sauce drizzled over the ham steaks.