Cobb Salad Ham Roll-ups
Ingredients
- 8-12 slices Indiana Kitchen ham thinly sliced
- 2 slices bacon crisp-cooked, drained, crumbled
- 1/4 cup mayonnaise
- 1 teaspoon dijon-style mustard
- 2 eggs hard-cooked, hard
- 1/2 small avocado chopped
- 2 ounces blue cheese crumbled
- leaf lettuce or romaine
Servings: people
Instructions
- Combine mayonnaise and mustard in a medium bowl.
- Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
- Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice.
- Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
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