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bacon cinnamon roll recipe featuring indiana kitchen bacon

Bacon Cinnamon Rolls

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bacon cinnamon roll recipe featuring indiana kitchen bacon

bacon cinnamon roll recipe featuring indiana kitchen bacon
Bacon Cinnamon Rolls
Print Recipe
OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.
    Servings Prep Time
    4-8 rolls 5 minutes
    Cook Time
    25-30 minutes
    Servings Prep Time
    4-8 rolls 5 minutes
    Cook Time
    25-30 minutes
    bacon cinnamon roll recipe featuring indiana kitchen bacon
    Bacon Cinnamon Rolls
    Print Recipe
    OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.
      Servings Prep Time
      4-8 rolls 5 minutes
      Cook Time
      25-30 minutes
      Servings Prep Time
      4-8 rolls 5 minutes
      Cook Time
      25-30 minutes
      Ingredients
      Servings: rolls
      Instructions
      1. Preheat oven to 400 degrees F.
      2. Place bacon on a foiled-line baking sheet and place in oven for 10 minutes (bacon will finish cooking in later step).
      3. After 10 minutes, remove bacon from oven and place strips on paper towel-lined plate. Use paper towel to dab excess grease from bacon.
      4. Remove cinnamon rolls from package, and one by one, unroll cinnamon roll dough. Layer a strip of bacon on top of cinnamon roll dough and roll back up to return to original shape. You may first want to cut bacon in half lengthwise in order to better match the width of the dough.
      5. Once all rolls have had bacon added, bake rolls according to package directions, adding icing at the end. Enjoy!
      Recipe Notes

      *You will have extra bacon leftover, which you can finish in the oven by cooking for another 10 to 15 minutes at 400 degrees F.

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      bacon pumpkin bars indiana kitchen frosting delicious easy creative dessert

      Bacon Pumpkin Bars

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      bacon pumpkin bars indiana kitchen frosting delicious easy creative dessert
      Bacon Pumpkin Bars
      Print Recipe
      Talk about sensory overload.Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate.Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      30 minutes
      bacon pumpkin bars indiana kitchen frosting delicious easy creative dessert
      Bacon Pumpkin Bars
      Print Recipe
      Talk about sensory overload.Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate.Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      12 servings 20 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: servings
      Instructions
      1. Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
      2. Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
      3. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
      4. Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
      5. Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
      6. While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
      7. Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!
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      blueberry muffin recipe featuring indiana kitchen bacon

      Blueberry Bacon Muffins

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      blueberry muffin recipe featuring indiana kitchen bacon
      Blueberry Bacon Muffins
      Print Recipe
      Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!
        Servings Prep Time
        16 muffins 10 minutes
        Cook Time
        20-25 minutes
        Servings Prep Time
        16 muffins 10 minutes
        Cook Time
        20-25 minutes
        blueberry muffin recipe featuring indiana kitchen bacon
        Blueberry Bacon Muffins
        Print Recipe
        Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!
          Servings Prep Time
          16 muffins 10 minutes
          Cook Time
          20-25 minutes
          Servings Prep Time
          16 muffins 10 minutes
          Cook Time
          20-25 minutes
          Ingredients
          Servings: muffins
          Instructions
          1. Preheat oven to 400 degrees F.
          2. Mix 1.5 cups flour, 3/4 cup sugar, salt and baking powder in a large bowl.
          3. In a measuring cup, add oil (or bacon grease, if using), egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.
          4. Add wet ingredients from step 2 to dry ingredients from step 1 and combine. Fold in bacon and blueberries.
          5. For cinnamon crumb topping, mix 1/2 cup sugar, 1/3 cup flour, butter and cinnamon in separate bowl.
          6. Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsps of cinnamon crumb mixture.
          7. Bake in oven for 20-25 minutes or until toothpick comes out clean.
          Recipe Notes

          *Photo depicts muffins without the cinnamon crumb topping.

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          Pecan Bacon Brittle recipe featuring Indiana Kitchen bacon! Make it for your loved one as a gift for Valentine's Day!

          Pecan Bacon Brittle

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          Pecan Bacon Brittle recipe featuring Indiana Kitchen bacon! Make it for your loved one as a gift for Valentine's Day!

          Pecan Bacon Brittle recipe featuring Indiana Kitchen bacon! Make it for your loved one as a gift for Valentine's Day!
          Bacon Brittle
          Print Recipe
          Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!
          Servings Prep Time
          6 20 minutes
          Cook Time
          15 minutes
          Servings Prep Time
          6 20 minutes
          Cook Time
          15 minutes
          Pecan Bacon Brittle recipe featuring Indiana Kitchen bacon! Make it for your loved one as a gift for Valentine's Day!
          Bacon Brittle
          Print Recipe
          Make your Significant Other swoon this Valentine's Day with a gift of Pecan Bacon Brittle!
          Servings Prep Time
          6 20 minutes
          Cook Time
          15 minutes
          Servings Prep Time
          6 20 minutes
          Cook Time
          15 minutes
          Ingredients
          Servings:
          Instructions
          1. Grease or butter a large baking sheet with butter.
          2. In large saucepan, combine sugar, corn syrup, and water. Cook and stir over medium heat for about 10 minutes or until the sugar dissolves and the syrup begins to boil.
          3. Using a candy thermometer to gauge the temperature, slowly increase heat to high until thermometer reads 300 degrees F. Immediately remove from heat.
          4. Add the remaining ingredients (bacon pieces, chopped pecans, vanilla, butter and baking soda) to mixture. and stir. Be prepared for mixture to foam a bit as the baking soda reacts with other ingredients.
          5. When foaming stops, pour hot mixture onto baking sheet in a thin, even layer.
          6. Let cool for at least 10 minutes before breaking into pieces. Store in a covered container.
          Recipe Notes

          Candy thermometer needed.

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          Bacon Wrapped Dates featuring Indiana Kitchen Thick Cut Bacon

          Bacon-Wrapped Dates

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          Bacon Wrapped Dates featuring Indiana Kitchen Thick Cut Bacon

          Bacon Wrapped Dates featuring Indiana Kitchen Thick Cut Bacon
          Bacon-Wrapped Dates
          Print Recipe
          They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
          Servings Prep Time
          24 bites 5 minutes
          Cook Time
          30 minutes
          Servings Prep Time
          24 bites 5 minutes
          Cook Time
          30 minutes
          Bacon Wrapped Dates featuring Indiana Kitchen Thick Cut Bacon
          Bacon-Wrapped Dates
          Print Recipe
          They might not be beautiful, but they sure are tasty. One bite and all you'll want for Christmas are these bacon-wrapped dates! Featuring Indiana Kitchen bacon!
          Servings Prep Time
          24 bites 5 minutes
          Cook Time
          30 minutes
          Servings Prep Time
          24 bites 5 minutes
          Cook Time
          30 minutes
          Ingredients
          Servings: bites
          Instructions
          1. Preheat oven to 400 degrees F.
          2. (Make sure your dates are pitted--you don't want your guests breaking a tooth! If not pitted, make a small incision in each date and remove the pit.)
          3. Wrap each date in a half-slice of bacon and pin securely with a toothpick. Arrange on parchment paper on a baking sheet.
          4. Bake for about 15 minutes. Then turn dates over, baking for another 15 to 20 minutes.
          5. Serve warm or at room temperature. Dates can be made a day in advance and refrigerated.
          Recipe Notes

          Larger dates, about thumb-sized, work better.

          If desired, dates can be stuffed with a little something extra, like goat cheese, cream cheese, almonds or pecans!

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          Bacon Jam

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          Bacon Jam
          Print Recipe
          Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.
            Servings Prep Time
            Makes 2 cups 10 mins
            Cook Time
            1 hour
            Servings Prep Time
            Makes 2 cups 10 mins
            Cook Time
            1 hour
            Bacon Jam
            Print Recipe
            Weird? Maybe. Delicious? Very. This simple recipe calls for 5 ingredients and enough cooking time for their flavors to fully blend. Bacon jam goes great on all kinds of things--toast, burgers, BLTs, grilled cheese and other sandwiches, sweet potatoes, brussel sprouts, even ice cream! Try making a jar for dad this Father's Day.
              Servings Prep Time
              Makes 2 cups 10 mins
              Cook Time
              1 hour
              Servings Prep Time
              Makes 2 cups 10 mins
              Cook Time
              1 hour
              Ingredients
              Servings: 2 cups
              Instructions
              1. Chop bacon slices down to 1/2-inch slices before cooking. Then fry in a large frying pan over medium-high heat for about 10 minutes, stirring frequently, until bacon pieces are cooked but still chewy.
              2. Use a slotted spoon or tongs to remove bacon pieces from frying pan minus most of the bacon grease. Pour grease out of the pan, leaving about 1 tbsp. in the pan.
              3. Add onion to frying pan and cook for about 10 minutes, then reduce heat to low. Stir in the brown sugar and continue to cook on low for about 20 minutes, or until onions have caramelized.
              4. Add the coffee, 1/2 cup of water and the bacon pieces and increase the heat to medium, stirring occasionally, until the mixture is thick like jam, about 30 minutes.
              5. Remove from heat and stir in the balsamic vinegar. Add salt to taste, if necessary.
              6. Bacon jam will last about one week in the fridge. Bits of white fat from the bacon may appear in jam when cold but will disappear as jam reaches room temperature.
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              Indiana Kitchen Bacon-Pecan Pie

              Indiana Kitchen Bacon-Pecan Pie

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              This pie is velvety and sugary sweet with the perfect amount of crunch!

              Indiana Kitchen Bacon-Pecan Pie
              Indiana Kitchen Bacon-Pecan Pie
              Print Recipe
                Servings Prep Time
                8 slices 15 minutes
                Cook Time
                20 minutes
                Servings Prep Time
                8 slices 15 minutes
                Cook Time
                20 minutes
                Indiana Kitchen Bacon-Pecan Pie
                Indiana Kitchen Bacon-Pecan Pie
                Print Recipe
                  Servings Prep Time
                  8 slices 15 minutes
                  Cook Time
                  20 minutes
                  Servings Prep Time
                  8 slices 15 minutes
                  Cook Time
                  20 minutes
                  Ingredients
                  Servings: slices
                  Instructions
                  1. With the rack in the lowest position, preheat the oven to 375 °F (190 °C).
                  2. In a bowl, combine the sugar and cornstarch.
                  3. Add the eggs and egg white and mix thoroughly.
                  4. Stir in the pecans, syrup, bacon, and bourbon.
                  5. Pour into the cold crust. Place the tart pan on a baking sheet.
                  6. Bake for 20 minutes or until the filling is firm.
                  7. Refrigerate for 30 minutes.
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                  Indiana Kitchen Maple Candied Bacon

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                  Having ghouls and goblins over for Halloween? They’ll love this sweet n’ crispy bacon delight!

                  Indiana Kitchen Maple Candied Bacon
                  Print Recipe
                    Servings Prep Time
                    12 5 Minutes
                    Cook Time
                    30 Minutes
                    Servings Prep Time
                    12 5 Minutes
                    Cook Time
                    30 Minutes
                    Indiana Kitchen Maple Candied Bacon
                    Print Recipe
                      Servings Prep Time
                      12 5 Minutes
                      Cook Time
                      30 Minutes
                      Servings Prep Time
                      12 5 Minutes
                      Cook Time
                      30 Minutes
                      Ingredients
                      Servings:
                      Instructions
                      1. Place the Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon on a wire rack on top of a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
                      2. Bake in a preheated 400 F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until the bacon reaches the desired level of crispiness.
                      Recipe Notes

                      Recipe adapted from Closet Cooking

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                      Indiana Kitchen Bacon Caramel Apples

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                      These Bacon Caramel Apples are sweet fun on a stick!

                      Indiana Kitchen Bacon Caramel Apples
                      Print Recipe
                        Servings Prep Time
                        6 People 20 Minutes
                        Cook Time
                        10 Minutes
                        Servings Prep Time
                        6 People 20 Minutes
                        Cook Time
                        10 Minutes
                        Indiana Kitchen Bacon Caramel Apples
                        Print Recipe
                          Servings Prep Time
                          6 People 20 Minutes
                          Cook Time
                          10 Minutes
                          Servings Prep Time
                          6 People 20 Minutes
                          Cook Time
                          10 Minutes
                          Ingredients
                          Servings: People
                          Instructions
                          1. Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
                          2. Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
                          3. Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.
                          4. Makes 6 caramel apples – recipe can be easily doubled or tripled.
                          Recipe Notes

                          Recipe adapted from Dinner With Julie

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