Name: Bacon Pecan Pie
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Ingredients: 4 strips Indiana Kitchen bacon; 1 1/2 cups pecan halves; 3 eggs; 1 pre-made pie crust; 1 cup packed brown sugar; 1 cup butter (melted); 1/2 cup light corn syrup; 1 tsp vanilla; 1/2 tsp salt

Bacon Pecan Pie

January 21, 2020/in Bacon, Dessert, Holiday Treats, Our Craziest Bacon Recipes butter, eggs, Indiana Kitchen bacon, light corn syrup, packed brown sugar, pecan halves, pre-made pie crust, salt, vanilla Dessert 5 stars /by Indiana Kitchen

Bacon Pecan Pie

CourseDessert

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Bacon Pecan Pie

CourseDessert

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Ingredients

4 strips Indiana Kitchen bacon
1 1/2 cups pecan halves
3 eggs
1 pre-made pie crust
1 cup packed brown sugar
1 cup butter melted
1/2 cup light corn syrup
1 tsp vanilla
1/2 tsp salt

Servings: servings

Instructions

Preheat oven to 375 degrees F.
In a pan, cook bacon until crispy. Chop into small pieces.
In a medium bowl, beat brown sugar, butter, corn syrup, salt, and eggs until well blended. Stir in pecans and bacon.
Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.
Pour the pecan mixture into the pie crust.
Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.

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Bacon Fig Galette

December 10, 2019/in Bacon, Breakfast, Dessert, Holiday Treats, Our Craziest Bacon Recipes, World Recipes all-purpose flour, butter, cornmeal, figs, goat cheese, granulated sugar, ice water, Indiana Kitchen bacon, salt, sugar Dessert, Main Dish French holiday treats, tea time 5 stars /by Indiana Kitchen

Bacon Fig Galette

Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Bacon Fig Galette

Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Ingredients

For the pastry

1 1/2 cup all-purpose flour
1 1/2 stick butter
2 tbsp sugar
1 tbsp cornmeal
1/2 tsp salt
7 tbsp ice water

For the filling

1 pound Indiana Kitchen bacon
9 1/4 oz figs sliced into discs
6 tbsp goat cheese
1/2 cup granulated sugar

Servings:

Instructions

For the pastry

Combine flour, sugar, cornmeal, and salt in a large bowl. Cut butter and add until mixture resembles fine crumbs. Add ice water, one tablespoon at a time until pastry is moist enough to hold together. Form dough into a disc and wrap tightly in plastic. Refrigerate at least 1 hour.
When ready to bake, preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper. Roll out dough, shaping it into a circle and place on the cookie sheet,

For the filling

In a pan, fry the bacon until crispy. Chop into slices about two inches long.
Sprinkle top of the dough with the sugar.
On the rolled out pastry, spread 3 tablespoons of the goat cheese, leaving about an inch and a half from the edge.
Arrange the bacon on top of the goat cheese.
In a circular formation, start placing the fig discs on top, overlapping if needed.
Fold the edges over the filling, leaving the center open.
In the center, sprinkle the remaining goat cheese.
Bake at 375 degrees F for 45-50 minutes.

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Bacon Chocolate Chip Cookies

December 6, 2019/in Bacon, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites all-purpose flour, baking soda, butter, chocolate chips, cornstarch, eggs, Indiana Kitchen bacon, light brown sugar, salt, vanilla extract, white sugar Dessert holiday treats, tea time 5 stars /by Indiana Kitchen

Bacon Chocolate Chip Cookies

Salty and sweet, are these the greatest cookies ever created? You'll have to try them to find out!

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Bacon Chocolate Chip Cookies

Salty and sweet, are these the greatest cookies ever created? You'll have to try them to find out!

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Servings	Prep Time
24 cookies	10 minutes

Cook Time

8 minutes

Ingredients

8 slices Indiana Kitchen bacon cooked to crisp and roughly chopped
2 cups chocolate chips
2 1/4 cups all-purpose flour
2 eggs
1 1/2 sticks butter softened
3/4 cup light brown sugar
1/2 cup white sugar
2 tsps cornstarch
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

Servings: cookies

Instructions

Preheat oven to 350 degrees F.
Mix softened butter and sugars until light and fluffy.
Stir in eggs, vanilla, salt, baking soda and cornstarch.
Gradually stir in flour a little at a time until combined.
Fold in bacon crumbles and chocolate chips.
Place cookie dough onto an ungreased baking sheet using a tablespoon. Bake for 8-10 minutes. Remove from oven when cookies begin to golden on the outside.

Recipe Notes

Store cookies in refrigerator if not eating right away.

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apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

Apple Cinnamon Pancake Cupcakes

October 29, 2019/in Bacon, Dessert, Fall Favorites, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites Bisquick baking mix, cinnamon, egg whites, eggs, granulated sugar, Indiana Kitchen thick-cut bacon, large apple, lemon juice, milk, pure maple syrup, real maple syrup, unsalted butter, vanilla extract comfort food, holiday treats, super bowl party, tailgating 0 stars /by Indiana Kitchen

Apple Cinnamon Pancake Cupcakes

Sweet and Salty! These yummy cupcakes are so good, you won't want to share!

Keywordcomfort food, holiday treats, super bowl party, tailgating

Servings	Prep Time
12 muffins	10 minutes

Cook Time

15 minutes

Servings	Prep Time
12 muffins	10 minutes

Cook Time

15 minutes

Apple Cinnamon Pancake Cupcakes

Sweet and Salty! These yummy cupcakes are so good, you won't want to share!

Keywordcomfort food, holiday treats, super bowl party, tailgating

Servings	Prep Time
12 muffins	10 minutes

Cook Time

15 minutes

Servings	Prep Time
12 muffins	10 minutes

Cook Time

15 minutes

Ingredients

For the muffin

For the topping

4 slices Indiana Kitchen thick-cut bacon
3 egg whites
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 sticks unsalted butter softened

Servings: muffins

Instructions

For the muffins

Preheat oven to 350 degrees F. and spray the cups of a muffin pan with baking spray.
Peel and core apple, then chop into bite-size pieces.
In a bowl, toss apple slices with maple syrup, lemon, and cinnamon.
In another bowl, whisk Bisquick, eggs, milk, and vanilla until thoroughly mixed.
Evenly separate apples into the bottom of each muffin cup
Pour the batter on top of the apples, filling the cups almost to the top.
Bake for 15-18 minutes, or until the pancakes are set.
Allow to cool.

For the topping

Slice bacon into very tiny pieces- almost as small as bacon bits.
Place in a skillet on low heat until crisp. Drain on papertowels.
Place a medium pot of water on the stove and bring it to simmer. Keep on medium-low heat.
In a large bowl, preferably glass, combine the egg whites, sugar, and maple syrup with a whisk.
Place the glass bowl over the pot of simmering water. Stir frequently for about 10 minutes, or until the sugars have completely dissolved.
Remove the bowl from the heat and whip on high speed until the mixture is completely cool.
Once cooled, add in butter one tablespoon at a time, whipping at high speed.
Pipe the topping onto the cupcakes and garnish with bacon!

Recipe Notes

For the topping, look for a glass mixing bowl that has a slightly larger circumference than the pot with boiling water.

Also, make sure there is no warmth at all in the topping before the butter is added.

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Spiced Mayan Bacon

August 20, 2019/in Appetizers, Bacon, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites, World Recipes ancho chili powder, cayenne pepper, ground cinnamon, Indiana Kitchen bacon, pepitas, Semi-sweet chocolate chips, Shortening Dessert Mayan holiday treats 5 stars /by Indiana Kitchen

Spiced Mayan Bacon

Here's an outside-the-box bacon recipe to whet your appetite and your imagination!

CourseDessert
CuisineMayan
Keywordholiday treats

Servings	Prep Time
12 servings	15 minutes

Cook Time

40 minutes

Servings	Prep Time
12 servings	15 minutes

Cook Time

40 minutes

Spiced Mayan Bacon

Here's an outside-the-box bacon recipe to whet your appetite and your imagination!

CourseDessert
CuisineMayan
Keywordholiday treats

Servings	Prep Time
12 servings	15 minutes

Cook Time

40 minutes

Servings	Prep Time
12 servings	15 minutes

Cook Time

40 minutes

Ingredients

1 package Indiana Kitchen bacon
2 cups Semi-sweet chocolate chips
1 tbsp Shortening
1/2 tsp ancho chili powder
1/4 tsp ground cinnamon
1 pinch cayenne pepper
1/4 cup pepitas edible pumpkin seeds

Servings: servings

Instructions

Preheat oven to 400°F.
Weave bacon onto wooden skewers; arrange on a foil-lined baking sheet fitted with a wire rack.
Bake, turning once, for 20 to 25 minutes or until crisp.
Transfer to a paper towel-lined plate; let cool completely.
In microwavable bowl, combine chocolate and shortening; microwave on high, in 30-second intervals, stirring between each interval until smooth. Stir in chili powder, cinnamon and cayenne until well combined.
Position bacon skewers over melted chocolate mixture; drizzle chocolate mixture over bacon, allowing excess to drip back into the bowl.
Transfer to parchment paper-lined tray. Sprinkle with pepitas. Let stand until set.

Recipe Notes

If desired, you can garnish with a variety of items, such as chopped dried apricots, candied ginger, toasted coconut, chopped pecans or crushed peanuts.

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Apple BBQ Bacon on the Grill

June 28, 2019/in Appetizers, Bacon, Game Day, Holiday Treats, Party Favorites apple jelly, BBQ sauce, cinnamon, Indiana Kitchen bacon Appetizer American game day, holiday treats 5 stars /by Indiana Kitchen

Apple BBQ Bacon On the Grill

This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!

CourseAppetizer
CuisineAmerican
Keywordgame day, holiday treats

Servings	Prep Time
4 servings	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

15 minutes

Apple BBQ Bacon On the Grill

This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!

CourseAppetizer
CuisineAmerican
Keywordgame day, holiday treats

Servings	Prep Time
4 servings	5 minutes

Cook Time

15 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

15 minutes

Ingredients

Servings: servings

Instructions

Preheat grill to 400°F
Mix BBQ sauce, apple jelly, and cinnamon.
Thread bacon slices onto skewers. Coat with BBQ mixtures.
Lay bacon skewers on the grill. Close the grill and cook for 7-10 minutes. Open grill, use tongs to flip bacon skewers for 3 to 5 minutes more, or until bacon is desired doneness.

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Bacon Apple Coffee Cake

June 11, 2019/in Bacon, Breakfast, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Thanksgiving Playbook all-purpose flour, baking powder, baking soda, butter, chopped pecans, cinnamon, eggs, ground cinnamon, Indiana Kitchen bacon, medium granny smith apples, milk, packed golden brown sugar, salt, sour cream, unsalted butter, vanilla extract, white sugar Dessert holiday treats, tea time 5 stars /by Indiana Kitchen

Bacon Apple Coffee Cake

THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Bacon Apple Coffee Cake

THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.

CourseDessert
Keywordholiday treats, tea time

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

35 minutes

Ingredients

Cake Batter

1 lb Indiana Kitchen bacon cooked and crumbled
2 medium granny smith apples peeled, cored, and finely diced
2 cups all-purpose flour
3 eggs lightly beaten
1 1/2 cups white sugar
1 cup sour cream
1/2 cup butter melted
1/2 cup milk
2 tsp vanilla extract
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt

Brown Butter Streusel

9 tbsp unsalted butter cut into 1/2-inch cubes
3/4 cup all-purpose flour
3/4 cup packed golden brown sugar
3/4 cup chopped pecans
1 tsp cinnamon

Servings: servings

Instructions

Preheat oven to 350F. Grease a 9x13-inch pan.
Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
In a large bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and sugar together.
Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
Sprinkle crumbled bacon on top of batter, followed by streusel.
Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Recipe Notes

Optional: Add an extra degree of difficulty (and flavor) by pouring out half the batter in the cake pan, then adding a layer of streusel before adding the final half of batter and another layer of streusel on top--as pictured.

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Bacon Cinnamon Rolls

November 27, 2018/in Bacon, Breakfast, Dessert, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites Indiana Kitchen bacon, your favorite brand of ready-to-bake cinnamon rolls 5 stars /by Indiana Kitchen

bacon cinnamon roll recipe featuring indiana kitchen bacon

Bacon Cinnamon Rolls

OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Bacon Cinnamon Rolls

OH YES WE DID! Bacon Cinnamon Rolls, featuring Indiana Kitchen bacon! An indulgent breakfast treat to enjoy with the family over holidays before those pesky New Year's resolutions kick in.

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Servings	Prep Time
4-8 rolls	5 minutes

Cook Time

25-30 minutes

Ingredients

1 lb. Indiana Kitchen bacon One strip of bacon per cinnamon roll
1 tube your favorite brand of ready-to-bake cinnamon rolls

Servings: rolls

Instructions

Preheat oven to 400 degrees F.
Place bacon on a foiled-line baking sheet and place in oven for 10 minutes (bacon will finish cooking in later step).
After 10 minutes, remove bacon from oven and place strips on paper towel-lined plate. Use paper towel to dab excess grease from bacon.
Remove cinnamon rolls from package, and one by one, unroll cinnamon roll dough. Layer a strip of bacon on top of cinnamon roll dough and roll back up to return to original shape. You may first want to cut bacon in half lengthwise in order to better match the width of the dough.
Once all rolls have had bacon added, bake rolls according to package directions, adding icing at the end. Enjoy!

Recipe Notes

*You will have extra bacon leftover, which you can finish in the oven by cooking for another 10 to 15 minutes at 400 degrees F.

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Bacon Pumpkin Bars

October 23, 2018/in Bacon, Dessert, Fall Favorites, Holiday Treats, Our Craziest Bacon Recipes, Party Favorites, Thanksgiving Playbook baking powder, baking soda, canned pumpkin, cloves, eggs, flour, granulated sugar, ground cinnamon, ground ginger, Indiana Kitchen thick-cut bacon, light brown sugar, powdered sugar, pure maple syrup, salt, softened unsalted butter, vegetable oil Dessert American 5 stars /by Indiana Kitchen

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Bacon Pumpkin Bars

Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.

CourseDessert
CuisineAmerican

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
12 servings	20 minutes

Cook Time

30 minutes

Ingredients

1 pound Indiana Kitchen thick-cut bacon
15 oz. canned pumpkin not pumpkin pie filling
3/4 cup light brown sugar
3/4 cup granulated sugar
3 eggs
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon cloves
1 teaspoon ground ginger
2-2.5 cups powdered sugar
1 tablespoon pure maple syrup
1/2 cup softened unsalted butter

Servings: servings

Instructions

Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
In a separate bowl, mix flour, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!

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blueberry muffin recipe featuring indiana kitchen bacon

Blueberry Bacon Muffins

June 27, 2018/in Bacon, Breakfast, Holiday Treats, Our Craziest Bacon Recipes bacon, baking soda, blueberries, butter, cinnamon, egg, flour, milk, oil, salt, sugar 5 stars /by Indiana Kitchen

Blueberry Bacon Muffins

Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!

Servings	Prep Time
16 muffins	10 minutes

Cook Time

20-25 minutes

Servings	Prep Time
16 muffins	10 minutes

Cook Time

20-25 minutes

Blueberry Bacon Muffins

Could this be the muffin recipe to replace all muffin recipes? If you're planning on picking blueberries during the summer, you're going to want to save this one. Blueberry muffins featuring Indiana Kitchen bacon!

Servings	Prep Time
16 muffins	10 minutes

Cook Time

20-25 minutes

Servings	Prep Time
16 muffins	10 minutes

Cook Time

20-25 minutes

Ingredients

1 lb bacon cooked and chopped
1 cup blueberries fresh not frozen, can use up to 1 pint if you prefer more
1.5 cups flour (for muffin mixture)
3/4 cup sugar (for muffin mixture)
1/2 tsp salt
2 tsps baking soda
1/3 cup oil (or bacon grease, if preferred)
1 egg
milk
1/2 cup sugar (for topping)
1/3 cup flour (for topping)
4 tbs butter
1.5 tsp cinnamon

Servings: muffins

Instructions

Preheat oven to 400 degrees F.
Mix 1.5 cups flour, 3/4 cup sugar, salt and baking powder in a large bowl.
In a measuring cup, add oil (or bacon grease, if using), egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.
Add wet ingredients from step 2 to dry ingredients from step 1 and combine. Fold in bacon and blueberries.
For cinnamon crumb topping, mix 1/2 cup sugar, 1/3 cup flour, butter and cinnamon in separate bowl.
Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsps of cinnamon crumb mixture.
Bake in oven for 20-25 minutes or until toothpick comes out clean.

Recipe Notes

*Photo depicts muffins without the cinnamon crumb topping.

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