Bacon-Wrapped Asparagus
![bacon-wrapped asparagus](https://indianakitchen.com/wp-content/uploads/2018/04/6-14c-150x150.jpg)
Some people call this time of year "spring." Others know it as "Asparagus Season." What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon?
Servings | Prep Time |
4-6 people | 10 minutes |
Cook Time |
25 minutes |
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Some people call this time of year "spring." Others know it as "Asparagus Season." What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon?
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Ingredients
- 10 strips Indiana Kitchen bacon sliced in half down the center
- 1 bunch asparagus 20 stalks trimmed at the bottom
- salt
- pepper
Servings: people
Instructions
- Preheat oven to 400 degrees Fahrenheit and line baking pan with foil.
- Rinse asparagus and cut ends.
- Cut bacon strips in half down the center, creating two thinner, individual strips.
- Wrap each piece of asparagus with one thin strip of bacon.
- Place bacon-wrapped asparagus on pan. Sprinkle salt and pepper on top and bake for about 20-25 minutes.
- Remove from oven and serve.
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