Peppered Ham Wraps
Ham and cheese wrap sandwiches with grapes
Ingredients
- 3/4 pound Indiana Kitchen ham thinly sliced
- 1/2 cup Italian dressing
- 1 teaspoon black pepper coarsely ground
- 4 10-inch flour tortillas
- 4 Romaine leaves
- 3 bell peppers any color, seeded and cut into strips
- 1 red onion sliced
Servings: people
Instructions
- In shallow dish, toss ham with dressing and black pepper.
- Top each tortilla with a romaine leaf, some peppers and onion strips and ham; roll up and serve immediately. Optional: Add some cheese and cucumber slices to add some more flavor!
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