Name: Indiana Kitchen Honey Ham & Roasted Veggies
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 6 medium potatoes (peeled and cubed); 5 medium carrots (julienned); 1 medium turnip (peeled and cubed); 6 slices fully cooked Indiana Kitchen Honey Ham (halved); 1/4 cup orange juice concentrate; 2 tablespoons brown sugar; 1 teaspoon horseradish (prepared); 1 teaspoon orange peel (grated)

Indiana Kitchen Honey Ham & Roasted Veggies

Servings	Prep Time
6 servings	10 minutes

Cook Time

35 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

35 minutes

Indiana Kitchen Honey Ham & Roasted Veggies

Servings	Prep Time
6 servings	10 minutes

Cook Time

35 minutes

Servings	Prep Time
6 servings	10 minutes

Cook Time

35 minutes

Ingredients

6 medium potatoes peeled and cubed
5 medium carrots julienned
1 medium turnip peeled and cubed
6 slices fully cooked Indiana Kitchen Honey Ham halved
1/4 cup orange juice concentrate
2 tablespoons brown sugar
1 teaspoon horseradish prepared
1 teaspoon orange peel grated

Servings: servings

Instructions

Line two 15-in. x 10-in. x 1-in. baking pans with foil and coat with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through.