Bacon-Wrapped Shrimp
Ingredients
- 1 lb Indiana Kitchen bacon
- 1 lb shrimp
- 4 Tbsp. melted butter
- 2 Tbsp. maple syrup
- 1 Tbsp. chili powder
Servings: shrimp
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon securing with a toothpick. Once wrapped, place each shrimp on the prepared baking sheet.
- Using a small bowl, whisk together the butter, syrup and chili powder. Brush shrimp with about half of the mixture.
- Bake shrimp for 15 minutes or until bacon is crisp and shrimp is cooked through. Brush with the remaining butter and broil on high for 3 minutes. Enjoy!
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