Ham Pickle Roll-Ups
Ingredients
- 6 slices Indiana Kitchen ham cooked
- 6 spears dill pickle
- 10 ounces cream cheese
Servings: people
Instructions
- Lay the ham slices flat on a serving plate and pat dry.
- Spread the cream cheese on the ham slices.
- Place a pickle spear at one end of each slice.
- Roll the slices like a burrito into a cylindrical shape around the spears.
- Secure with toothpicks.
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