Hickory Smoked Boneless Pit Ham
Traditional Sliced Honey Glazed Ham Ready for the Holidays
Ingredients
- 1 ham Indiana Kitchen boneless pit ham
- 2 TBSP Yellow mustard
- 1 cup brown sugar
- 1 can Pineapple juice
Servings:
Instructions
- Put ham in the roasting pan.
- Rub yellow mustard all over the ham
- Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham.
- Then put the ham in the oven and bake it at 350º for about 3-4 hours.
- Add a little pineapple juice to the pan and gently baste the ham with it occasionally while baking.
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