Indiana Kitchen Bacon Caramel Apples
These Bacon Caramel Apples are sweet fun on a stick!
Ingredients
- 6 Small Apples
- 3-4 Slices Indiana Kitchen Natural Hardwood Smoked Bacon
- 1 Bag (11oz) Caramels Unwrapped
- 3 TBSP water
Servings: People
Instructions
- Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
- Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
- Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.
- Makes 6 caramel apples – recipe can be easily doubled or tripled.
Recipe Notes
Recipe adapted from Dinner With Julie
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