Sriracha Peach Glazed Ham
Ingredients
- 1 Indiana Kitchen Quarter Sliced Boneless Ham
- 1/3 cup Sriracha hot sauce
- 1 cup Peach preserves
- 2 cloves garlic minced
Servings: people
Instructions
- Preheat oven to 325 degrees F.
- In a small bowl, mix the Sriracha, peach preserves and garlic.
- Place the ham in shallow baking dish and brush with glaze.
- Heat in oven 15 minutes per pound while taking out and basting at regular intervals.
- Remove from oven.
- Enjoy.
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