Apple Bacon Pancakes
Ingredients
- 4 slices Indiana Kitchen bacon fried and crumbled
- 1 apple grated
- 2 cups flour
- 2 tsps baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 2 eggs beaten
- 1.5 cups milk
- 1 tsp vanilla extract
- 1 tbsp canola oil
Servings: people
Instructions
- Fry bacon to desired doneness. Set aside to cool. Then crumble into small pieces.
- While bacon is frying, grate apple (or chop very finely).
- While bacon is frying, prepare pancake batter by mixing flour, baking soda, salt and cinnamon. Then stir in eggs, milk, vanilla and oil until mixture is smooth.
- Fold in half the bacon crumbles and grated apple.
- Heat griddle or skillet to medium heat. Add batter 1/2 cup at a time to make 4-inch pancakes. Wait until batter bubbles, then flip, cooking for another 30-60 seconds.
- Top pancakes with maple syrup and the remaining bacon crumbles.
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