Name: Bacon Spinach Frittata
Prep time: 5 min
Cook time: 15 min
Yield: 4-6 servings
Ingredients: 4 slices Indiana Kitchen bacon (cooked, then chopped); 2 cups frozen spinach; 1 yellow onion (chopped); 1 tbsp. olive oil; salt and pepper (to taste); 8 large eggs

Spinach Frittata featuring Indiana Kitchen bacon!

Bacon Spinach Frittata

A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!

CourseMain Dish
CuisineSpanish

Servings	Prep Time
4-6 servings	5 minutes

Cook Time

15-20 minutes

Ingredients

4 slices Indiana Kitchen bacon cooked, then chopped
2 cups frozen spinach
1 yellow onion chopped
1 tbsp. olive oil
salt and pepper to taste
8 large eggs

Servings: servings

Instructions

Preheat oven to 425 degrees F.
In a 10-inch skillet, heat oil over medium-high heat. Add onion and spinach and cook, stirring occasionally, until onion is translucent—about 5 minutes. Season with salt and pepper.
Add eggs and chopped bacon, season with salt and pepper, then stir mixture. Let cook undisturbed until the edges of mixture begin to set, about 2 minutes.
Transfer to oven and bake until top of frittata is set—about 10 minutes or so.
Cut into wedges and serve. Can be served hot or at room temperature.