Name: Honey Mustard Grilled Pork Chops
Ingredients: 1/4 cup honey; 2 tbsp. Dijon mustard; 1 tbsp. orange juice; 1 tsp. chopped fresh tarragon leaves ((or 1/4 tsp. dried tarragon leaves)); 1 tsp. cider vinegar; 1/2 tsp. white wine vinegar; Dash onion powder and salt (if desired); 4 Indiana Kitchen pork chops (butterflied, 1/2 inch thick each)

Honey Mustard Grilled Pork Chops

June 23, 2016/in Dinner, Pork Chops chopped fresh tarragon leaves, cider vinegar, Dijon mustard, honey, Indiana Kitchen pork chops, onion powder and salt, orange juice, white wine vinegar 0 stars/by Indiana Kitchen

This honey-of-a-recipe is an easy way to sweeten up dinner.

Honey Mustard Grilled Pork Chops

Ingredients

1/4 cup honey
2 tbsp. Dijon mustard
1 tbsp. orange juice
1 tsp. chopped fresh tarragon leaves (or 1/4 tsp. dried tarragon leaves)
1 tsp. cider vinegar
1/2 tsp. white wine vinegar
Dash onion powder and salt if desired
4 Indiana Kitchen pork chops butterflied, 1/2 inch thick each

Servings:

Instructions

Heat grill to medium-high heat.
Mix all ingredients, except pork, in small bowl.
Cover and grill pork 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center.
Discard any remaining honey mixture.