Name: Bacon-Wrapped Filet Mignon
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 slices thick cut Indiana Kitchen bacon; 2 6 oz. cuts filets mignon; olive oil; salt & pepper

Bacon-Wrapped Filet Mignon

February 4, 2019/in Bacon, Dinner filets mignon, olive oil, salt & pepper, thick cut Indiana Kitchen bacon Main Dish American 5 stars/by Indiana Kitchen

Bacon-Wrapped Filet Mignon

Spoil your sweetheart with this deluxe pairing: filet mignon wrapped in thick-cut Indiana Kitchen bacon for the Valentine's Day win!

CourseMain Dish
CuisineAmerican

Servings	Prep Time
2 servings	5 minutes

Cook Time

15 minutes

Servings	Prep Time
2 servings	5 minutes

Cook Time

15 minutes

Bacon-Wrapped Filet Mignon

Spoil your sweetheart with this deluxe pairing: filet mignon wrapped in thick-cut Indiana Kitchen bacon for the Valentine's Day win!

CourseMain Dish
CuisineAmerican

Servings	Prep Time
2 servings	5 minutes

Cook Time

15 minutes

Servings	Prep Time
2 servings	5 minutes

Cook Time

15 minutes

Ingredients

2 slices thick cut Indiana Kitchen bacon
2 6 oz. cuts filets mignon
olive oil
salt & pepper

Servings: servings

Instructions

Remove the steaks from the refrigerator 30 to 60 minutes before cooking so that they reach room temperature before cooking.
Preheat the oven to 450 degrees.
Wrap one slice of bacon around each filet and secure it in place with a toothpick. Rub a little olive oil on the top and bottom of the filets. Then season steaks generously with salt and pepper.
Heat a cast-iron skillet (or other oven-safe pan) on high heat. Place filets on the pan and sear each side for 1-2 minutes until you get a nice crust.
Turn off the stove and place the pan in the oven. Cook times may vary based on thickness of steaks and how long you seared it. Check the internal temperature after 5-7 minutes. Take the steaks out after it reaches 125 degrees F for rare, 130 degrees for medium rare, and 140 degrees for medium.
Allow the steaks to settle for 5 to 10 minutes before serving or cutting into them.

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Ham Casserole

September 6, 2018/in Dinner, Ham all-purpose flour, butter, carrot, celery, dry bread crumbs, green bell pepper, Indiana Kitchen ham, milk, onion, potatoes, salt & pepper, shredded cheese Main Dish, Side Dish American comfort food, game day 5 stars/by Indiana Kitchen

Ham Casserole

Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.

Servings	Prep Time
8 servings	20 minutes

Cook Time

50 minutes

Servings	Prep Time
8 servings	20 minutes

Cook Time

50 minutes

Ham Casserole

Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.

Servings	Prep Time
8 servings	20 minutes

Cook Time

50 minutes

Servings	Prep Time
8 servings	20 minutes

Cook Time

50 minutes

Ingredients

2 cups Indiana Kitchen ham cubed
2 cups potatoes peeled and cubed
2 stalks celery chopped
1 large carrot sliced
1/4 cup green bell pepper chopped
1/4 cup onion chopped
1 cup milk or more as needed
1 cup shredded cheese
3 tbsp butter
1/4 cup butter
3 tbsp all-purpose flour
1/2 cup dry bread crumbs
salt & pepper to taste

Servings: servings

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes, etc.
Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.

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Tonkatsu

September 5, 2018/in Dinner, Pork Loin, World Recipes all-purpose flour, eggs, Indiana kitchen pork loin, oil, Panko bread crumbs, salt & pepper Main Dish Japanese 5 stars/by Indiana Kitchen

Tonkatsu

Turns out Hoosiers aren't the only ones who love breaded pork loin! Tonkatsu is Japan's version, typically served with savory Tonkatsu sauce, available in the international aisle at many supermarkets. Try it using Indiana Kitchen pork loin!

CourseMain Dish
CuisineJapanese

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Tonkatsu

Turns out Hoosiers aren't the only ones who love breaded pork loin! Tonkatsu is Japan's version, typically served with savory Tonkatsu sauce, available in the international aisle at many supermarkets. Try it using Indiana Kitchen pork loin!

CourseMain Dish
CuisineJapanese

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Ingredients

1 Indiana kitchen pork loin
1/2 cup all-purpose flour
1-2 eggs beaten in a bowl
1 cup Panko bread crumbs
oil for frying
salt & pepper to taste

Servings: servings

Instructions

Slice the pork loin crosswise to make four 1-inch thick cutlets. (You'll have extra tenderloin left over to make more tonkatsu or to use for another recipe.)
Coat the cutlets in a layer of flour, then dip in egg, then coat with a layer of bread crumbs.
In a large frying pan over medium-high heat, coat entire pan-bottom with 1/4" to 1/2" of oil and heat until 350 degrees F. (If you add a drop of water to the hot oil and it "crackles" back at you, it's ready.)
Working in batches if needed, fry pork cutlets 3 to 5 minutes per side, letting each side achieve a rich golden brown.
Set aside to cool for a few minutes. Slice into 5 or 6 large pieces and serve over rice with Tonkatsu sauce.

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Ham & Melon Salad

June 20, 2018/in Ham, Salad bite-sized mozzarella balls, cantaloupe, fresh basil leaves, Indiana Kitchen ham, olive oil, red pepper flakes, salt & pepper Appetizer, Side Dish American 5 stars/by Indiana Kitchen

Ham & Melon Salad

Don't knock it 'til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham!

CourseAppetizer, Side Dish
CuisineAmerican

Prep Time

15 minutes

Prep Time

15 minutes

Ham & Melon Salad

Don't knock it 'til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham!

CourseAppetizer, Side Dish
CuisineAmerican

Prep Time

15 minutes

Prep Time

15 minutes

Ingredients

1/3 lb Indiana Kitchen ham thinly sliced and cut to bite-sized pieces
1 cantaloupe halved and seeded
3/4 lb bite-sized mozzarella balls
1/4 cup fresh basil leaves
2 tbsp olive oil
1/4 tsp red pepper flakes
salt & pepper to taste

Servings:

Instructions

Use a melon-baller to scoop out melon or cut into bite-sized pieces. Add to bowl along with mozzarella, red pepper flakes, olive oil, salt and pepper and stir to combine. Add ham and basil leaves and stir once more. Enjoy.

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