Apricot Mustard Tenderloin
Ingredients
- 1 pork tenderloin about 1 to 1 1/2 lb.
- 1/2 cup apricot jam or preserves
- 2 tbsps. grainy mustard
- 1 clove garlic, crushed
- salt and pepper
Servings: servings
Instructions
- Season tenderloin with salt and pepper. Then place over medium-hot fire and grill for about 15 minutes or internal temperature reaches 145 degrees F. Rotate tenderloin half way through cooking time.
- While tenderloin is cooking, mix apricot jam or preserves, mustard and crushed garlic in a bowl.
- he last few minutes of grilling, take half of the mixture and brush on tenderloin, reserving other half as sauce to apply during mealtime.
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