Bacon-Wrapped Avocado
And you thought avocados were just for guacamole! It’s a great appetizer that’ll leave guests clamoring for the recipe.
Ingredients
- 4-6 strips bacon
- 1 avocado
- 1/3 cup brown sugar
- 1/2-1 tsp chili powder depending on heat desired
Servings:
Instructions
- Heat oven to 425 degrees F.
- In a small bowl, mix brown sugar and chili powder. Set aside.
- Line baking sheet with aluminum foil.
- Cut open the avocado, and remove the pit. Slice 3/4" slices lengthwise then cut each in half.
- Cut each slice of bacon in 3 to 5 pieces. Wrap each piece around the avocado. Roll bacon in the brown-sugar mixture, and place on baking sheet.
- Bake for 10 to 15 minutes. Remove from the oven, transfer to a platter and stick a toothpick in each for serving.
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