Bacon-Wrapped Pork Tenderloin
Pork. Bacon. Honey. That’s all you need to bring this delish dish to your table.
Ingredients
- 8-10 slices Indiana Kitchen bacon
- 1 lb. Indiana kitchen pork loin Room Tempurature
- salt and pepper
- 1 Tablespoon olive oil
- 2 Tablespoons honey
Servings:
Instructions
- Preheat oven to 350 degrees F.
- Lay the bacon slices slightly overlapping one another on a cutting board. The width of the bacon should be enough to wrap the length of the tenderloin.
- Season pork with salt and pepper.
- Heat the oil in an ovenproof skillet over high heat.
- Sear the pork on all sides until nicely browned.
- Place tenderloin on the bacon. Use a knife to help keep the bacon together, and roll the pork up, finishing with the seam side down.
- Carefully transfer the pork back into the skillet. Drizzle and brush honey all over the roll.
- Roast for 25 to 30 minutes, basting once or twice with the pan juices.
- Remove from oven, and baste again. Let it rest for 5 minutes. Baste once more, just before serving.
- To serve, cut into thick slices.
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