Cheesy Ham Chowder
Ingredients
- 2 cans (18.5 oz each) canned potato with broccoli & cheese chowder
- 2 cups Indiana Kitchen ham cubed or diced
- 1 4oz cup shredded cheddar cheese
Servings: People
Instructions
- In 3-quart saucepan, heat soup, and ham, over medium-high heat minutes.
- Stir occasionally. Slowly, stir in cheese.
- Cook 2 minutes, stirring frequently, until cheese melts. Serve with sliced scallions on top if desired.
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