These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!
Crockpot Bacon Wrapped Smokies
Little smokies wrapped in Indiana Kitchen bacon. Yum!
|
Servings |
Prep Time |
|
35 smokies |
20 minutes |
|
Cook Time |
Passive Time |
|
3 hours 30 minutes |
3 hours 50 minutes |
|
Servings |
Prep Time |
|
35 smokies |
20 minutes |
|
|
Cook Time |
Passive Time |
|
3 hours 30 minutes |
3 hours 50 minutes |
|
|
|
|
Crockpot Bacon Wrapped Smokies
Little smokies wrapped in Indiana Kitchen bacon. Yum!
|
Servings |
Prep Time |
|
35 smokies |
20 minutes |
|
Cook Time |
Passive Time |
|
3 hours 30 minutes |
3 hours 50 minutes |
|
Servings |
Prep Time |
|
35 smokies |
20 minutes |
|
|
Cook Time |
Passive Time |
|
3 hours 30 minutes |
3 hours 50 minutes |
|
|
Ingredients
Servings: smokies
Instructions
Pour 1 cup of brown sugar on the bottom of your crockpot.
Cut strips of Indiana Kitchen bacon into thirds.
Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.
Place Bacon Wrapped Smokies into crockpot.
Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.
Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.
Occasionally move smokies around in crockpot to ensure they cook evenly.
