Loaded Tater Tots
Ingredients
- 1/2 pound Indiana Kitchen bacon cut into small pieces
- 2 pounds tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- chives for garnish
Servings: servings
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Spread out tater tots and cut bacon onto baking sheet.
- Bake for 25 minutes. Loosen and flip tater tots and bacon and then sprinkle cheddar cheese on top. Bake for another 5 minutes until the cheese has melted.
- Remove from oven and allow to cool. Garnish with chives and serve with a dollop of sour cream on the side.
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