Mustard-Glazed Ham
Ingredients
- 5 pounds boneless Indiana Kitchen ham
- 3 tablespoons dijon-style mustard
- 2 tablespoons brown sugar
- 2 teaspoons dry white wine
Servings: people
Instructions
- Heat oven to 325 degrees F.
- Place Indiana Kitchen ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F, (about 15-18 minutes per pound).
- In a small bowl stir together mustard, brown sugar and wine.
- Brush Indiana Kitchen ham with glaze during the last 20 minutes of cooking.
- Place ham on serving platter; slice to serve.
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