Sweet & Spicy Thick-Cut Indiana Kitchen Bacon
Everything is better with bacon. So, why not try spicing it up a bit? Delicious crumbled over a salad, or for something different in a BLT, this fresh take on our family favorite makes mouths water.
| Servings | Prep Time |
| 5 people | 10 minutes |
| Cook Time |
| 15 minutes |
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Everything is better with bacon. So, why not try spicing it up a bit? Delicious crumbled over a salad, or for something different in a BLT, this fresh take on our family favorite makes mouths water.
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Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 3/4 teaspoon coarsely ground black pepper
- 13 ounces thick cut Indiana Kitchen bacon
Servings: people
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable quart or gallon-size plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
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