Hawaiian Ham KabobsOctober 14, 2015/in Appetizers, Dinner, Ham, Lunch, Party Favorites brown sugar, cooked Indiana Kitchen ham, distilled white vinegar, pineapple chunks, prepared mustard, skewers, vegetable oil 0 stars/by Indiana Kitchen When I was a little girl, my grandmother taught me that ham wasn’t just for holidays and made many mouthwatering dishes with ham as the main ingredient. Today, it’s my pleasure to share with you a recipe from her favorite cookbook. Enjoy!