Name: Bacon—Wrapped Scallops With Chili Butter
Ingredients: 2 pounds large scallops; 1/2 pound Indiana Kitchen bacon (cut into thirds or halves); 1 stick butter; 2 teaspoons chili powder; 1 dash cayenne

A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon

Bacon—Wrapped Scallops With Chili Butter

Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.

CourseAppetizer, Main Dish

Bacon—Wrapped Scallops With Chili Butter

Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.

CourseAppetizer, Main Dish

Ingredients

2 pounds large scallops
1/2 pound Indiana Kitchen bacon cut into thirds or halves
1 stick butter
2 teaspoons chili powder
1 dash cayenne

Servings:

Instructions

Wrap Indiana Kitchen bacon pieces around the outside of the scallops, then attach with a wooden skewer or toothpicks. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or under the broiler for 15 minutes, or grill until Indiana Kitchen bacon is sizzling and brown and scallops are an opaque white.
Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.

Recipe Notes

*Partially precook the Indiana Kitchen bacon, please. And do not skip the chili butter! It is delicious.