Name: Butternut Bacon Pasta
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 oz Indiana Kitchen thick-cut bacon (chopped ); 1 butternut squash (peeled and cubed); 1 lb. bowtie pasta; 1 onion (chopped); 1 tbsp. olive oil; 3 tbsp. unsalted butter; 2 tbsp. parsley (chopped); 1/2 cup Parmesan cheese (grated ); 1/2 tsp. salt; ground pepper (for taste)

Butternut Bacon Pasta

November 21, 2017/in Bacon, Dinner, Lunch bowtie pasta, butternut squash, ground pepper, Indiana Kitchen thick-cut bacon, olive oil, onion, Parmesan cheese, parsley, salt, unsalted butter Main Dish Italian 0 stars/by Indiana Kitchen

Butternut Bacon Pasta

Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!

CourseMain Dish
CuisineItalian

Servings	Prep Time
4	20 minutes

Cook Time

45 minutes

Servings	Prep Time
4	20 minutes

Cook Time

45 minutes

Butternut Bacon Pasta

Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!

CourseMain Dish
CuisineItalian

Servings	Prep Time
4	20 minutes

Cook Time

45 minutes

Servings	Prep Time
4	20 minutes

Cook Time

45 minutes

Ingredients

4 oz Indiana Kitchen thick-cut bacon chopped
1 butternut squash peeled and cubed
1 lb. bowtie pasta
1 onion chopped
1 tbsp. olive oil
3 tbsp. unsalted butter
2 tbsp. parsley chopped
1/2 cup Parmesan cheese grated
1/2 tsp. salt
ground pepper for taste

Servings:

Instructions

Preheat oven to 425 degrees Fahrenheit.
Mix olive oil with chopped squash and onions. Add salt.
Line baking sheet with parchment paper* and place squash and onions on top.
Once preheated, roast squash and onions for 30-35 minutes or until tender.
While squash mix is in the oven, fry Indiana Kitchen bacon over medium heat in large skillet until crispy.
At the same time, bring large pot of water to boil. Add pasta and cook for 8-10 minutes or until tender.
Once pasta is fully cooked, drain it and place into mixing bowl. Save 1 cup of boiled water in a separate container.
Melt butter in small sauce pan.
When squash mix and bacon are done, place them into the mixing bowl with pasta and mix together.
Pour remainder of water in mix bowl. Mix.
Drizzle melted butter over mixture. Mix.
Garnish with parmesan cheese, parsley, and ground pepper.

Recipe Notes

Parchment paper needed.*

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Skillet Bacon Mac N’ Cheese

July 5, 2017/in Bacon, Dinner, Game Day, Lunch bread crumbs, butter, flour, grated cheddar cheese, Indiana Kitchen boneless pork loin, Indiana Kitchen thick-cut bacon, milk, olive oil, onion, Parmesan cheese, salt and pepper 5 stars/by Indiana Kitchen

Skillet Bacon Mac N' Cheese

Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Skillet Bacon Mac N' Cheese

Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Ingredients

1/2 lb. Indiana Kitchen thick-cut bacon chopped
1 lb. pasta (elbow macaroni, penne, shells or other)
1/2 onion chopped
2 cups grated cheddar cheese
1/4 cup Parmesan cheese
4 tbsps butter
3 cups milk
4 tbsps flour
1/4 cup bread crumbs optional topping
salt and pepper to taste

Servings:

Instructions

Preheat oven to 400 degrees f.
Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.
Top with extra Parmesan and enjoy!

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Ham Penne Pasta

April 18, 2017/in Dinner, Ham butter, chicken broth, dried basil, dried oregano, fresh parsley, garlic, Indiana Kitchen ham, large red bell pepper, lemon juice, medium onion, olive oil, Parmesan cheese, penne pasta 0 stars/by Indiana Kitchen

Ham Penne Pasta

Servings	Prep Time
6 people	5 minutes

Cook Time

15 minutes

Servings	Prep Time
6 people	5 minutes

Cook Time

15 minutes

Ham Penne Pasta

Servings	Prep Time
6 people	5 minutes

Cook Time

15 minutes

Servings	Prep Time
6 people	5 minutes

Cook Time

15 minutes

Ingredients

3 cups Indiana Kitchen ham cubed
1 package (16 oz.) penne pasta
1 can (14.5 oz) chicken broth
1 large red bell pepper chopped
1 medium onion chopped
2 cloves garlic finely chopped
1/4 cup fresh parsley chopped
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 cup olive oil
3 tbsp butter
1 tbsp lemon juice
1/2 cup Parmesan cheese shredded or grated

Servings: people

Instructions

Cook pasta according to package instructions; drain; set aside.
While pasta is cooking, heat oil and butter in a large skillet over medium-high heat. Add ham, pepper and onion and cook 4-6 minutes, stirring occasionally, until ham is browned and vegetables are tender.
Add garlic and herbs and cook 1-2 minutes longer.
Stir in broth and lemon juice. Bring to a boil. Reduce heat and simmer, uncovered, for 10 to 15 minutes or until liquid is reduced by half.
Add pasta; toss to combine. Top with cheese.

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