Name: Bacon Spaghetti Squash
Ingredients: 1-2 lbs spaghetti squash; 1 cup Mexian-style shredded cheese; 1/3 cup red pepper (finely chopped); 2 green onions (thinly sliced); 1/4 cup Indiana Kitchen bacon (cooked and crumbled)

Spaghetti squash just got a mouthwatering, Tex-Mex makeover.

Bacon Spaghetti Squash

Ingredients

1-2 lbs spaghetti squash
1 cup Mexian-style shredded cheese
1/3 cup red pepper finely chopped
2 green onions thinly sliced
1/4 cup Indiana Kitchen bacon cooked and crumbled

Servings:

Instructions

Preheat oven to 400°.
Using a fork, pierce squash in several places. Place squash in a shallow, microwaveable dish. Microwave on HIGH for 10 to 15 min., rotating every 5 min., until squash is soft.
Cut squash lengthwise in half. Remove all seeds. Scoop squash strands into large bowl.
Gently mix in cheese, peppers and onions. Spoon into 1 squash shell. Then, place in shallow baking dish. Throw remaining squash shell away.
Bake for 28 to 30 min. or until heated through.
Top with bacon. Bake 3 more minutes.
Serve and eat!