Name: Pork BBQ Tenderloin Sliders
Prep time: 10 min
Cook time: 30 min
Yield: 4 people
Ingredients: 1 Indiana Kitchen pork tenderloin; 1-2 tabslespoons cajun seasoning; 4 buns; 1/2 cup BBQ sauce; 1 garlic clove, minced; 6 cups shredded cabbage; 1/2 cup shredded carrots; 1/4 cup mayonnaise; 1 tablespoon vinegar; 1 teaspoon cajun seasoning; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon pepper; 1 teaspoon hot sauce; 1/4 teaspoon celery seed

Pork BBQ Tenderloin Sliders

Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Pork BBQ Tenderloin Sliders

Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!

CourseMain Dish
CuisineAmerican

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

30 minutes

Ingredients

1 Indiana Kitchen pork tenderloin
1-2 tabslespoons cajun seasoning
4 buns
1/2 cup BBQ sauce
1 garlic clove, minced
6 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon vinegar
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon sugar
1 teaspoon pepper
1 teaspoon hot sauce
1/4 teaspoon celery seed

Servings: people

Instructions

Make slaw. Mix together the mayonnaise, cider vinegar, Cajun seasoning, salt, sugar, pepper, and hot sauce together. Toss your carrots and cabbage in the mix and refrigerate for an hour before serving.
Remove external fat from the pork tenderloin. Season the pork tenderloin all over with Cajun seasoning. Set it aside at room temperature and preheat your grill to 350°F to 400°F.
Grill your tenderloin directly over the coals, rotating the meat every 5-6 minutes, until the pork tenderloin reaches an internal temperature of 145°F. This should take about 25 to 30 minutes.
Pull the meat off of the grill and let rest for at least 3 minutes. While the pork is resting, toast your slider buns over the hot coals.
Rub the minced garlic on a cutting board and then drizzle the BBQ sauce over it. Place the tenderloin on top of this and slice thinly, allowing the slices to fall over into the sauce. Build sandwiches and serve with slaw.

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Pork Adobo

A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.

CourseMain Dish
CuisineFilipino

Servings	Prep Time
4-6 servings	10 minutes

Cook Time

1 hour

Servings	Prep Time
4-6 servings	10 minutes

Cook Time

1 hour

Pork Adobo

A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.

CourseMain Dish
CuisineFilipino

Servings	Prep Time
4-6 servings	10 minutes

Cook Time

1 hour

Servings	Prep Time
4-6 servings	10 minutes

Cook Time

1 hour

Ingredients

2 lbs. pork shoulder cut into bite size pieces
3 cloves garlic chopped
1/3 cup soy sauce
1/3 cup vinegar
1 bay leaf
1/2 tsp. Freshly ground pepper
1 cup water and more as needed
2 tbsp. vegetable oil
1 tbsp. honey or brown sugar

Servings: servings

Instructions

In a large skillet, heat oil over medium-high heat, coating all sides of skillet.
Once oil is warm and shimmering, add pork and cook until all sides are browned.
Add garlic, sautéing for a minute, until garlic becomes fragrant.
Add soy sauce, vinegar, bay leaf, pepper and water, stir ingredients together and bring to a boil.
Reduce heat to low and let pork simmer for 45 minutes or until tender, being careful so as not to let pork dry. Add 1/2 cup of water at a time several times to keep pork moist and tender and to achieve the desired amount of sauce.
In the last few minutes of simmering, stir in brown sugar or honey.
Serve over rice, salad or stir-fried vegetables and enjoy!