Bacon Spinach Dip
Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
| Servings | Prep Time |
| 8 people | 15 minutes |
| Cook Time |
| 30 minutes |
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Learn how to make everyone's favorite restaurant appetizer at home--with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
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Ingredients
- 10 slices Indiana Kitchen Bacon, cooked crumbled
- 1 block cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 package frozen spinach, thawed and squeezed of water
- 1 cup grated parmesan
- 1 cup shredded mozzarella
- 1 baguette, sliced
Servings: people
Instructions
- Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
- Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
- Bake until golden and bubbly, 25 to 30 minutes.
- Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
- Serve with crostini.
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