Grilled Ham Steaks & Fresh Chopped Salsa
It's summertime and the livin' is easy: Grilled ham steaks & fresh chopped salsa--this summer dinner couldn't be any simpler or more delicious!
| Servings | Prep Time |
| 4 servings | 10 minutes |
| Cook Time |
| 5 minutes |
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It's summertime and the livin' is easy: Grilled ham steaks & fresh chopped salsa--this summer dinner couldn't be any simpler or more delicious!
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Ingredients
- 1 Indiana Kitchen Thick-Cut Ham Steak 2 pounds
- 1 ripe mango medium dice
- 1 avocado medium dice
- 1 small red onion medium dice
- 2 tablespoons cilantro chopped
- 1 habanero chile minced (less or none if not wanting spicy)
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- salt and pepper to taste
Servings: servings
Instructions
- To make summer salsa, combine mango, avocado, red onion, habanero, cilantro, lime juice, olive oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
- Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak until just beginning to brown on outside.
- Serve ham steak topped with the summer salsa.
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