Bacon-Wrapped Jalapeno Poppers
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
| Servings | Prep Time |
| 6 people | 10 min |
| Cook Time |
| 10-15 min |
|
|
|
|
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
|
Ingredients
- 6 jalapeno peppers
- 1/2 cup cream cheese
- 1/2 cup shredded cheese
- 12 slices Indiana Kitchen bacon
Servings: people
Instructions
- Preheat grill for high heat.
- Put rubber gloves on to avoid burning fingers and eyes. Cut jalapenos in half lengthwise and remove seeds and membrane.
- Mix cream cheese and pepper jack cheese in bowl. For extra heat, add some of the seeds back in to cheese mixture.
- Fill jalapeno halves with the cheese mixture, then wrap with Indiana Kitchen Bacon, and secure with a toothpick.
- Place on grill, and cook until bacon is crispy.
Powered byWP Ultimate Recipe
