Hawaiian Ham Kabobs

 When I was a little girl, my grandmother taught me that ham wasn’t just for holidays and made many mouthwatering dishes with ham as the main ingredient.  Today, it’s my pleasure to share with you a recipe from her favorite cookbook.  Enjoy!

Hawaiian Ham Kabobs

Print Recipe

Prep Time

15 min

Cook Time

7-9 min

Prep Time 15 min

Cook Time 7-9 min

Hawaiian Ham Kabobs Print Recipe Prep Time 15 min Cook Time 7-9 min Prep Time 15 min Cook Time 7-9 min

Ingredients

• 3 Tbs brown sugar
• 2 Tbs distilled white vinegar
• 1 Tbs vegetable oil
• 3/4 lbs cooked Indiana Kitchen ham
• 1 15 oz can pineapple chunks
• 1 tsp prepared mustard
• skewers

Servings:

Instructions

1. Preheat grill for high heat.
2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

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