Pulled Pork Breakfast Sammies
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
| Servings | Prep Time |
| 6 sandwiches | 5 minutes |
| Cook Time |
| 20 minutes |
|
|
|
|
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
|
Ingredients
- 1 lb Indiana Kitchen Boston Butt Pork Shoulder prepared as pulled pork*
- 6 slices Indiana Kitchen bacon cooked
- 6 eggs
- 1/3 cup BBQ sauce
- 1 tbsp butter
- 6 Swiss cheese slices
- 7 cups romaine lettuce
- 4 cups red cabbage shredded
- 6 hamburger buns toasted
Servings: sandwiches
Instructions
- Heat oven to 325°F.
- Add pulled pork with barbecue sauce, if desired, to baking dish; mix lightly. Bake, uncovered, for 15 minutes or until heated thoroughly.
- While pulled pork heats up, fry bacon to desired doneness in skillet over medium heat. When finished, set aside on a paper towel-lined plate.
- In another large nonstick skillet, melt half the butter on medium-low heat.
- Crack 3 of the eggs into the skillet, 1 at a time, keeping separate. Fry eggs about 5 minutes, or until the egg whites are solid and the yolks reach desired doneness.
- Transfer cooked eggs to a plate and set aside. Repeat steps 4 and 5 with remaining butter and eggs.
- Make sandwiches by layering pulled pork, cheese slices, lettuce, red cabbage, bacon and eggs on a hamburger bun just before serving.
Recipe Notes
Make the pulled pork ahead of time to make breakfast a breeze. Here's a simple recipe for turning an Indiana Kitchen Pork Shoulder into delicious pulled pork in a slow cooker: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/.
Powered byWP Ultimate Recipe
