Indiana Kitchen Slow-Cooker Ribs
Hungry for mouthwatering ribs in the winter, yet hate the sticky, messy slow-cooker cleanup? Indiana Kitchen Slower-Cooker Ribs are here to save the day.
Ingredients
- 1 slab Indiana Kitchen Fresh & Natural Pork Back Ribs
- 1-1/2 cups BBQ sauce
- 3 Tablespoons garlic chopped
- 1 yellow onion medium or large
- 1/3 cup brown sugar
- 3/4 cup apple juice
- salt and pepper
- green onions sliced
- slow-cooker liner bags
Servings:
Instructions
- Place slow-cooker bag inside cooker.
- Slice onions. Place them in the bottom of the cooker.
- Place the slab of ribs on top of onions.
- Add garlic, and evenly spread brown sugar over ribs.
- Add salt and pepper, to taste.
- Turn ribs over several times to coat.
- Pour in apple juice.
- Cover, and cook on low for 7 to 8 hours.
- Remove ribs and onions. Set aside.
- Toss slow-cooker bag in trash, and replace with new bag.
- Pour into slow cooker just 1 cup of the barbecue sauce.
- Add ribs and sliced onions.
- Cover ribs with the remaining half-cup sauce.
- Cover and cook on high for 30 minutes.
- Remove ribs, and place on serving platter. Sprinkle with sliced green onion, if desired.
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