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Crockpot Bacon Wrapped Smokies

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These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!

Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Ingredients
Servings: smokies
Instructions
  1. Pour 1 cup of brown sugar on the bottom of your crockpot.
  2. Cut strips of Indiana Kitchen bacon into thirds.
  3. Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.
  4. Place Bacon Wrapped Smokies into crockpot.
  5. Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.
  6. Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.
  7. Occasionally move smokies around in crockpot to ensure they cook evenly.
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Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon

Bacon-Wrapped Jalapeno Poppers

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Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon

Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon
Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Bacon wrapped jalapeno poppers featuring Indiana Kitchen bacon
Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Ingredients
Servings: people
Instructions
  1. Preheat grill for high heat.
  2. Put rubber gloves on to avoid burning fingers and eyes. Cut jalapenos in half lengthwise and remove seeds and membrane.
  3. Mix cream cheese and pepper jack cheese in bowl. For extra heat, add some of the seeds back in to cheese mixture.
  4. Fill jalapeno halves with the cheese mixture, then wrap with Indiana Kitchen Bacon, and secure with a toothpick.
  5. Place on grill, and cook until bacon is crispy.
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