Bacon Wrapped Brown Sugar Pork Loin
Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!
Ingredients
Pork Loin
- 3 lbs bone-in pork loin roast
- 5-6 strips Indiana Kitchen bacon
- 1/4 tsp hot Spanish paprika
- 1 tsp salt
- 1/4 tsp cumin
- 1/2 tsp cinnamon
Brown Sugar Glaze
- 1/2 cup dark brown sugar
- 1 Tbs flour
- 1 Tbs apple cider vinegar
- 1/4 tsp mustard powder
Servings: Loin
Instructions
- Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.
- In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
- And give your pork a good rub down.
- Then wrap the whole thing in Indiana Kitchen bacon.
- Place the roast in the oven and roast for about 50-60 minutes.
- Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.
- Simmer until the sugar is dissolved.
- Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
- Let rest for about 10 minutes and then slice into 1 inch thick portions. Source: Food52
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