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Cranberry Bacon Jam & Brie Crostinis

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Cranberry Bacon Jam & Brie Crostinis
Print Recipe
Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes
Cranberry Bacon Jam & Brie Crostinis
Print Recipe
Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
20 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Warm jam in a medium pot over medium heat. Add the cranberries and heat until well combined.
  2. Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick spray.
  3. Lightly butter one side of each slice of bread. Place each buttered slice on the baking sheet, butter side up. Place in the preheated oven for 3-4 minutes, or until lightly toasted. Remove from the oven and flip bread slices.
  4. On each bread slice, top with a smear of brie. Spoon about 1 Tbsp. of bacon and cranberry jam onto each crostini.
  5. Place in the oven again for 4-5 minutes, or until brie is melted. Enjoy!
Recipe Notes

You can premake our Bacon Jam recipe and add cranberries!

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Apple-Glazed Ham & Cheese Roll-ups

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This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.

Apple-Glazed Ham & Cheese Roll-ups
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Apple-Glazed Ham & Cheese Roll-ups
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
  2. Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
  3. Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
  4. Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
  5. Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
  6. Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!
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Ham and Cheese Souffle

Crusty Ham and Cheese Souffle

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Ham and Cheese Souffle

Bread souffle with ham and mushroom


Ham and Cheese Souffle
Crusty Ham and Cheese Souffle
Print Recipe
Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes
Ham and Cheese Souffle
Crusty Ham and Cheese Souffle
Print Recipe
Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 25 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. Generously butter a 1 1/2-quarter souffle dish. Attach a foil collar to dish. Measure enough foil to go around dish plus a 2-inch overlap. Fold into thirds lengthwise; place foil around dish with collar extending 2 inches above top of dish. Secure with tape, if necessary. Combine bread crumbs and rosemary; coat bottom and sides of dish with mixture; set aside.
  2. In a large saucepan melt butter, stir in flour, mustard, pepper and allspice. Add milk; cook and stir for 6-7 minutes or until thickened and bubbly. Remove from heat. Stir in cheese until melted. Beat egg yolks; stir in about 2 tablespoons of the cheese mixture. Return all to the cheese mixture in the saucepan. Stir in Indiana Kitchen ham; set aside.
  3. Using clean beaters, in a large bowl beat egg whites with cream of tartar until stiff peaks form. Gradually pour ham-cheese mixture over beaten whites, folding gently to blend. Spoon mixture into the prepared souffle dish. Bake in a 350 degree F. oven for 35-40 minutes or until puffed and golden brown. Remove from oven when not quite set; souffle should shake slightly when gently moved. Remove collar from dish; serve souffle immediately.
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