All-In-One-Skillet Hash
Ingredients
- 5 slices Indiana Kitchen thick-cut bacon cooked and chopped
- 4 eggs
- 3 cups potatoes wedged
- 1 red pepper sliced
- 1/2 cup red onion sliced
- 3 cloves garlic finely chopped
- 1 cup cherry tomatoes sliced in half
- 2 tbsp olive oil
- parsley chopped to garnish
- salt for taste
- pepper for taste
Servings: people
Instructions
- Fry bacon in skillet with olive oil until fully cooked. Remove bacon and chop into fine pieces.
- Add wedged potatoes to skillet with remaining oil and cook until golden. Remove potatoes when fully cooked.
- Add red pepper, red onion, garlic and cherry tomatoes to skillet. Cook until tender.
- Add potatoes and bacon back into the skillet with the vegetables. Cook for 2-5 more minutes.
- Separating skillet contents to the sides of the pan, crack four eggs into the middle of the skillet. Cook for 5 minutes or until eggs are preferred consistency.
- Add parsley, sat and pepper to garnish.
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