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Roast Pork Loin with Cranberry Sauce

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Roast Pork Loin with Cranberry Sauce
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours
Roast Pork Loin with Cranberry Sauce
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 servings 20 minutes
Cook Time
1.5 hours
Ingredients
Servings: servings
Instructions
  1. Preheat 425 degrees F. Place the sliced apples, onions, and part of the fresh herbs in the bottom of a roasting pan. Place the pork on top, fat side up. Pour the balsamic vinegar evenly over the pork. Rest for 20 minutes before placing in the oven.
  2. Season and/or rub the pork with salt, pepper and garlic powder. Top the pork with additional rosemary and thyme sprigs. Roast on the center rack for 60 minutes.
  3. Pour the cranberry sauce over the pork after roasting for 1 hour. Return to the oven and roast approximately 30 more minutes (or until the internal temperature reaches 140 degrees).
  4. Remove from oven and wrap with aluminium foil. Let rest, covered, for 10 minutes before serving. Add garnishes. Enjoy!
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German Red Cabbage and Pork Ribs

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Delicious to the palate and pleasing to the eye, this colorful dish featuring Indiana Kitchen bacon and pork ribs is slow cooked deliciousness!

German Red Cabbage and Pork Ribs
Print Recipe
Servings
6 people
Servings
6 people
German Red Cabbage and Pork Ribs
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
  2. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
  3. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  4. Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet.
  5. Spoon cabbage mixture over ribs.
  6. Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  7. Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker and serve.
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