Name: Peach BBQ Pork Tenderloin
Prep time: 30 min
Cook time: 12 min
Yield: 5 lbs
Ingredients: 3 large peaches (cubed); 3 tbsp Dijon coarse mustard; 2 tbsp ketchup; 2 heaping tbsp honey; 1/2 tsp Kosher salt; 1/2 tsp ground black pepper; 5 lb Indiana Kitchen Fresh & Natural Pork Tenderloin; 2 tsp Kosher salt; 1/2 tsp Freshly ground black pepper

Peach BBQ Pork Tenderloin

May 24, 2022/in Dinner, Pork, Pork Tenderloin Dijon coarse mustard, Freshly ground black pepper, ground black pepper, honey, Indiana Kitchen Fresh & Natural Pork Tenderloin, ketchup, Kosher salt, large peaches Main Dish 0 stars/by idc

Peach BBQ Pork Tenderloin

CourseMain Dish

Servings	Prep Time
5 lbs	30 minutes

Cook Time

12 minutes

Servings	Prep Time
5 lbs	30 minutes

Cook Time

12 minutes

Peach BBQ Pork Tenderloin

CourseMain Dish

Servings	Prep Time
5 lbs	30 minutes

Cook Time

12 minutes

Servings	Prep Time
5 lbs	30 minutes

Cook Time

12 minutes

Ingredients

Peach BBQ Sauce

3 large peaches cubed
3 tbsp Dijon coarse mustard
2 tbsp ketchup
2 heaping tbsp honey
1/2 tsp Kosher salt
1/2 tsp ground black pepper

Pork Tenderloin

5 lb Indiana Kitchen Fresh & Natural Pork Tenderloin
2 tsp Kosher salt
1/2 tsp Freshly ground black pepper

Servings: lbs

Instructions

Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.
Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc bag and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinate for at least 2 hours, up to overnight.
Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
Grease and heat grill to medium-high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145°F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)
Slice pork into desired pieces and serve with remaining peach BBQ sauce. Enjoy!

Powered byWP Ultimate Recipe

Roast Pork Loin with Cranberry Sauce

September 14, 2020/in Dinner, Easter Inspiration, Fall Favorites, Pork Loin additional fresh cranberries for garnish, additional fresh herbs for garnish, balsamic vinegar, fresh rosemary sprigs, fresh sage leaves, fresh thyme sprigs, garlic powder, Granny Smith apples, ground black pepper, Indiana kitchen pork loin, Kosher salt, sliced red onion, whole berry cranberry sauce Main Dish American comfort food, thanksgiving 0 stars/by idc

Roast Pork Loin with Cranberry Sauce

Servings	Prep Time
8 servings	20 minutes

Cook Time

1.5 hours

Servings	Prep Time
8 servings	20 minutes

Cook Time

1.5 hours

Roast Pork Loin with Cranberry Sauce

Servings	Prep Time
8 servings	20 minutes

Cook Time

1.5 hours

Servings	Prep Time
8 servings	20 minutes

Cook Time

1.5 hours

Ingredients

3 - 3 1/2 lb. Indiana kitchen pork loin
1 medium sliced red onion
1 medium Granny Smith apples cored and sliced
1/2 c. balsamic vinegar
8 fresh rosemary sprigs
8 fresh sage leaves
8 fresh thyme sprigs
2 tsp. Kosher salt
1 tsp. ground black pepper
1 1/2 tsp. garlic powder
1 can whole berry cranberry sauce 15 oz.
additional fresh herbs for garnish
additional fresh cranberries for garnish

Servings: servings

Instructions

Preheat 425 degrees F. Place the sliced apples, onions, and part of the fresh herbs in the bottom of a roasting pan. Place the pork on top, fat side up. Pour the balsamic vinegar evenly over the pork. Rest for 20 minutes before placing in the oven.
Season and/or rub the pork with salt, pepper and garlic powder. Top the pork with additional rosemary and thyme sprigs. Roast on the center rack for 60 minutes.
Pour the cranberry sauce over the pork after roasting for 1 hour. Return to the oven and roast approximately 30 more minutes (or until the internal temperature reaches 140 degrees).
Remove from oven and wrap with aluminium foil. Let rest, covered, for 10 minutes before serving. Add garnishes. Enjoy!

Powered byWP Ultimate Recipe

Cheesy Bacon & Egg Brunch Casserole

October 9, 2018/in Bacon, Breakfast, Lunch chopped onion, cottage cheese, eggs, ground black pepper, ground mustard, ground nutmeg, Indiana Kitchen thick-cut bacon, Italian bread, milk, shredded mozzarella cheese Appetizer, Main Dish, Side Dish American comfort food, game day, tailgating 5 stars/by Indiana Kitchen

Cheesy Bacon & Egg Brunch Casserole

Call it the hungry-man’s quiche. This cheesy egg casserole, featuring the power of authentic Indiana Kitchen bacon, will be ‘da bomb’ at your next breakfast.

CourseAppetizer, Main Dish, Side Dish
CuisineAmerican
Keywordcomfort food, game day, tailgating

Servings	Prep Time
12 servings	25 minutes

Cook Time

50 minutes

Servings	Prep Time
12 servings	25 minutes

Cook Time

50 minutes

Cheesy Bacon & Egg Brunch Casserole

Call it the hungry-man’s quiche. This cheesy egg casserole, featuring the power of authentic Indiana Kitchen bacon, will be ‘da bomb’ at your next breakfast.

CourseAppetizer, Main Dish, Side Dish
CuisineAmerican
Keywordcomfort food, game day, tailgating

Servings	Prep Time
12 servings	25 minutes

Cook Time

50 minutes

Servings	Prep Time
12 servings	25 minutes

Cook Time

50 minutes

Ingredients

8 slices Indiana Kitchen thick-cut bacon
5 eggs
1 loaf Italian bread cut into 1 inch cubes (5 cups)
2 cups shredded mozzarella cheese
1 1/2 cups milk
1 cup cottage cheese
1 cup chopped onion
2 teaspoons ground mustard
1/2 teaspoon ground nutmeg
1 teaspoon ground black pepper

Servings: servings

Instructions

Preheat oven to 350°F.
Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet.
Add onion to skillet; cook and and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, cheddar and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, cheddar and mozzarella cheese.
Beat eggs in medium bowl with whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
Bake 40 to 50 minutes or until center is set and top is golden brown.

Powered byWP Ultimate Recipe