Name: California Club Ham Sandwich
Prep time: 5 min
Yield: 2 people
Ingredients: 6 slices Indiana Kitchen ham (sliced thin (6 ounces)); 4 slices seven-grain bread; 2 slices provolone cheese; 4 leaves lettuce; 2 tablespoons honey mustard

California Club Ham Sandwich

June 4, 2015/0 Comments/in Ham, Lunch, Sandwiches honey mustard, Indiana Kitchen ham, leaves lettuce, provolone cheese, seven-grain bread 0 stars/by idc

California Club Ham Sandwich

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

California Club Ham Sandwich

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Servings	Prep Time
2 people	5 minutes

Cook Time

0 minutes

Ingredients

6 slices Indiana Kitchen ham sliced thin (6 ounces)
4 slices seven-grain bread
2 slices provolone cheese
4 leaves lettuce
2 tablespoons honey mustard

Servings: people

Instructions

Toast seven-grain bread; spread one side of each slice with honey mustard.
Layer Indiana Kitchen ham on two slices of bread. Top with provolone cheese and lettuce leaves.
Add remaining bread; cut into quarters and serve.

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Ham and Noodle Tarts

June 4, 2015/0 Comments/in Appetizers, Breakfast, Ham, Lunch alphabet noodles, eggs, green onions, ground nutmeg, half&half, Indiana Kitchen ham, salt, Swiss cheese 0 stars/by idc

Ham and Noodle Tarts

Servings	Prep Time
36 people	20 minutes

Cook Time

35 minutes

Servings	Prep Time
36 people	20 minutes

Cook Time

35 minutes

Ham and Noodle Tarts

Servings	Prep Time
36 people	20 minutes

Cook Time

35 minutes

Servings	Prep Time
36 people	20 minutes

Cook Time

35 minutes

Ingredients

1/4 pound Indiana Kitchen ham sliced
4 ounces Swiss cheese
3 green onions
1 cup alphabet noodles or small egg noodle, uncooked
3 eggs
1 1/2 cups half&half
1 teaspoon salt
1/8 teaspoon ground nutmeg

Servings: people

Instructions

Heat oven to 350 degrees F.
Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
Chop Indiana Kitchen ham, cheese and green onions finely; set aside.
Cook noodles following label directions, just to the al dente state; drain. Mix drained noodles into ham mixture.
Divide mixture among the muffin pan cups (Bake tarts in 3 batches if there is only 1 pan).
In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them. Bake for 35 minutes.
Ease out of pan gently, using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.

Recipe Notes

* Make-ahead tip: Tarts may be refrigerated, covered, for up to 3 days before serving. Reheat in a 350 degrees F. oven until hot, about 10 minutes.

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Ham Jambalaya

June 4, 2015/0 Comments/in Dinner, Ham, Winter Warmers, World Recipes cajun seasoning, chicken broth, garlic, green bell pepper, Indiana Kitchen ham, olive oil, onion, rice soup 0 stars/by idc

Ham Jambalaya

Keywordsoup

Servings	Prep Time
4 people	10 minutes

Cook Time

15 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

15 minutes

Ham Jambalaya

Keywordsoup

Servings	Prep Time
4 people	10 minutes

Cook Time

15 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

15 minutes

Ingredients

1 1/2 cups Indiana Kitchen ham cubed
1 tablespoon olive oil
1 cup onion chopped
3/4 cup green bell pepper chopped
1 teaspoon garlic minced (2 cloves)
1 1/4-oz can chicken broth reduced-sodium
1 teaspoon cajun seasoning
1 1/2 cup rice quick-cooking

Servings: people

Instructions

Heat olive oil in a large saucepan over medium heat.
Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender.
Stir in undrained stewed tomatoes, chicken broth, Indiana Kitchen ham and Cajun seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.

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Hickory Smoked Ham

June 4, 2015/0 Comments/in Dinner, Ham, Lunch dark brown sugar, dry mustard, fresh lime juice, ground allspice, ground cloves, ground ginger, Indiana Kitchen ham, lime grind, pecan halves 0 stars/by idc

Hickory Smoked Ham

Ingredients

10 pounds Indiana Kitchen ham
1 cup dark brown sugar parked
1 1/2 teaspoon dry mustard
1 teaspoon lime grind grated
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 tablespoon fresh lime juice
25 pecan halves finely chopped

Servings:

Instructions

Heat oven to 250 degrees F. Remove Indiana Kitchen ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
Remove Indiana Kitchen ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
Return Indiana Kitchen ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
Remove Indiana Kitchen ham from roasting pan; place on wire rack and let rest 10-15 minutes.
Carve ham off bone and serve.

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Cobb Salad Ham Roll-ups

June 4, 2015/0 Comments/in Appetizers, Ham, Salad bacon, blue cheese, dijon-style mustard, eggs, Indiana Kitchen ham, leaf lettuce or romaine, mayonnaise, small avocado 0 stars/by idc

Cobb Salad Ham Roll-ups

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Cobb Salad Ham Roll-ups

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

0 minutes

Ingredients

8-12 slices Indiana Kitchen ham thinly sliced
2 slices bacon crisp-cooked, drained, crumbled
1/4 cup mayonnaise
1 teaspoon dijon-style mustard
2 eggs hard-cooked, hard
1/2 small avocado chopped
2 ounces blue cheese crumbled
leaf lettuce or romaine

Servings: people

Instructions

Combine mayonnaise and mustard in a medium bowl.
Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice.
Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.

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