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Bacon Cheddar Burger

Bacon Cheddar Burger

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Bacon Cheddar Burger

Bacon Cheddar Burger
Bacon Cheddar Burger
Print Recipe
Servings
4 servings
Cook Time
30 minutes
Servings
4 servings
Cook Time
30 minutes
Bacon Cheddar Burger
Bacon Cheddar Burger
Print Recipe
Servings
4 servings
Cook Time
30 minutes
Servings
4 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl, mix onion, ketchup, garlic, sugar, Worcestershire sauce, vinegar, and ground beef together using your hands. Form into 4 patties.
  2. Grill the burgers over medium heat, covered, 4-7 minutes to your preferred doneness. Top the burgers with a slice of cheese and grill 1 minute longer, or until cheese is melted.
  3. To make the garlic aioli, mix the mayonnaise, lemon juice, and garlic in a small bowl. Spread over toasted hamburger buns, and build your burger. Top with additional toppings if desired, and enjoy!
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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

Ham & Cheese Tailgate Sliders

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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Ham & Cheese Tailgate Sliders
Print Recipe
Combine the convenience of Indiana Kitchen sliced quarter hams with the creativity of this super-simple sandwich recipe to expand your own football fanbase this weekend!
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Ham & Cheese Tailgate Sliders
Print Recipe
Combine the convenience of Indiana Kitchen sliced quarter hams with the creativity of this super-simple sandwich recipe to expand your own football fanbase this weekend!
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Servings Prep Time
12 servings 15 minutes
Cook Time
25 minutes
Ingredients
For the Butter sauce
For the Sandwiches
Servings: servings
Instructions
  1. Adjust an oven rack to the middle position and preheat to 350°F
  2. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside.
  3. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact. Spread the Dijon mustard evenly over the cut sides of the roll tops and bottoms.
  4. Place the bottom half of the bread, cut side up, in a 9-inch square baking pan. Place half of the cheese in an even layer over the bread. Top with all of the ham, followed by the remaining cheese. Cover with the roll tops.
  5. Evenly spoon the butter sauce over the top of the rolls, letting it drip down the sides.
  6. Bake for 22-25 minutes, until the top is golden brown and toasted. Let cool for 15-20 minutes in the pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Slice into sandwiches and transfer to a paper towel-lined serving plate. Serve warm or room temperature.
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pork tinga recipe featuring chipotle peppers and indiana kitchen premium pork boston butt pork shoulder

Pork Tinga

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pork tinga recipe featuring chipotle peppers and indiana kitchen premium pork boston butt pork shoulder
Pork Tinga
Print Recipe
Equally fantastic as a stew or scooped onto tortillas to make tacos, pork tinga is a deliciously smoky recipe featuring chipotle peppers, chorizo and Indiana Kitchen pork shoulder!
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours
pork tinga recipe featuring chipotle peppers and indiana kitchen premium pork boston butt pork shoulder
Pork Tinga
Print Recipe
Equally fantastic as a stew or scooped onto tortillas to make tacos, pork tinga is a deliciously smoky recipe featuring chipotle peppers, chorizo and Indiana Kitchen pork shoulder!
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours
Servings Prep Time
24 tacos 10 minutes
Cook Time
6 hours
Ingredients
Servings: tacos
Instructions
  1. Spread potatoes on the bottom of a slow cooker and the top with Indiana Kitchen Boneless Pork Loin. Then, in a large bowl, mix the undrained tomatoes with the chipotles, chipotle canning sauce, Worcestershire sauce, oregano, garlic, and onion. Pour the mixture evenly over the meat and potatoes. Cover and slow cook on high for 6 hours.
  2. When you are ready to eat, fry the optional chorizo in a medium skillet until thouroughly done, for about 4 minutes. Uncover the pork tinga and spoon off any fat that has accumulated on top. Sprinke on the chorizo, then stir everything together, breaking the pork into smaller pieces (sized for wrapping in tortilla's).
  3. Taste and season with salt if you think it needs it.
  4. Serve with warm tortillas, crumbled fresh cheese, and avocado.
Recipe Notes

If you do not have a slow cooker, you can do this in a medium-sized heavy pot. Lay pork in the pot, top with potatoes, cover with tomato mixture, set lid in place and braise in a 300-degree oven for 2 to 2 1/2 hours until pork is completely tender.

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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

Ham and Cheese Tailgate Sliders

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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

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recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Sandwiches
Instructions
  1. Place the bottoms of 12 rolls in each pan.
  2. Cut each slice of Indiana Kitchen Quarter Sliced Boneless Ham into 4 parts. Place two pieces of ham on bottom half of each roll.
  3. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
  4. Put the dinner roll tops on.
  5. In a mixing bowl, combine melted butter, dijon mustard, Worcestershire sauce, and dried onions.Then pour the mixture over the ham sandwiches.
  6. Sprinkle the buns with poppy seeds and cover with foil.
  7. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
  8. Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot or at room temperature. Enjoy!
Recipe Notes

You will need two 9 x 13 pans for this recipe

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Hot Ham and Cheese Rolls

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Whether you’re cooking for your family or a crowd, these ham and cheese rolls are delicious and crispy.

Hot Ham and Cheese Rolls
Print Recipe
Hot Ham and Cheese Rolls
Print Recipe
Ingredients
Glaze
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray
  2. Unroll the pizza dough onto a cutting board, and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together, and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
  3. Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
  4. Cover and refrigerate for up to 24 hours or bake, uncovered, for 25 minutes until golden brown. Enjoy!
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