Bacon Egg Cups
Ingredients
- 6 slices Indiana Kitchen bacon cooked
- 6 eggs
- salt
- pepper
- cooking spray
Servings: egg cups
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease muffin pan with cooking spray.
- Cook bacon in frying pan for 5-8 minutes over medium heat. Do not cook all the way through.
- Remove bacon from frying pan and set aside to cool momentarily on a paper-towel lined plate. Once cool, use bacon to line the sides of each muffin cup.
- Crack one egg into each bacon-lined muffin cup.
- Sprinkle salt and pepper for taste.
- Bake eggs and bacon for 12-20 minutes depending on your egg-texture preference.
- Carefully remove cups and serve!
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