Fast & Filling Stir Fry
Ingredients
- 1 lb Indiana Kitchen pork tenderloin thinly sliced and cut into 1/4" strips
- 2 cups broccoli chopped into small florets
- 1/2 lb green beans ends chopped clean
- 3 green onions chopped, separating white pieces from green
- 3 tbsp brown sugar
- 2 cloves garlic chopped
- 1 tsp ginger peeled and chopped
- 1/3 cup cornstarch
- 3 tbsp soy sauce
- 1+1 tbsp+tsp canola oil divided
- salt and pepper
Servings: servings
Instructions
- Add pork to a medium bowl, season with salt and toss with cornstarch until coated.
- In a separate bowl, whisk garlic, ginger, brown sugar, soy sauce, and pepper until blended; set aside.
- In a large skillet over medium-high heat, heat 1 tsp oil. Cook broccoli, green beans and white parts of green onion until tender, about 2 minutes. Transfer to a plate.
- Return skillet to high heat and add the remaining 1 tablespoon of oil. When the oil is almost smoking, add pork.
- Cook pork until crispy and no longer pink, about 5 minutes.
- Reduce heat to medium heat, then return vegetables and add half the sauce to the pan.
- Stir quickly to coat pork and vegetables in glaze. (Watch carefully- sauce can burn due to the sugar) Add remaining half of the sauce until you reach your desired sauciness.
- Garnish with green onions. Enjoy.
Recipe Notes
This recipe is a wonderful template to play around with. Try adding other vegetables you like, such as bell peppers, asparagus, snap peas, carrots or mushrooms, or try adjust the heat-level of the sauce by adding in your favorite hot sauce or chilies.
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