Quarter Sliced Boneless Honey Ham
If you find yourself down to the wire on dinner, don’t sweat it! Try this Indiana Kitchen 2-Step Ham recipe. Step 1) Heat in oven. Step 2) Serve. — Now, how easy is that?!
Instructions
- Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit.
- Serve.
- TIP: Place the ham cut-side down in the pan. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out.
- OPTIONAL: If you'd like, use a basting brush to glaze the ham. If your glaze contains sugar, wait until the last hour of cooking to apply it so that it doesn’t burn.
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