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Bacon Brussels Sprout Skewers

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And you thought eating Brussels spouts was—well—boring… Eating them just got a whole lot better thanks to bacon.

Bacon Brussels Sprout Skewers
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Bacon Brussels Sprout Skewers
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 375F.
  2. Cut each strip of bacon in half lengthwise. Fry the bacon on medium-high heat until it's partially cooked yet still pliable. (The crispier the bacon, the more difficult it is to weave.)
  3. Remove the bacon from the pan, and set aside. Remove most of the bacon grease from the pan. Leave just enough to coat it.
  4. Cut Brussels sprouts in half lengthwise. Place sprouts, butter, garlic powder, and sea salt into the frying pan. Sauté on medium heat until the sprouts are browned and tender.
  5. Assemble by threading one end of the bacon onto the skewer. Add a Brussels sprout slice, then weave the bacon overtop of the sprout, then back through the skewer. The bacon creates a curved pattern between the sprouts. Slide the bacon, and the sprout, down the skewer, and repeat this process 2-3 more times per skewer leaving enough room at the top to grab the skewer.
  6. Place in a single layer inside a roasting pan. Bake for 5-10 minutes, or until the bacon is fully cooked.
  7. Enjoy!
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Grilled Cheese with Bacon and Tomato

Grilled Cheese with Bacon and Tomato

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Grilled Cheese with Bacon and Tomato

Nothing says “comfort food” like a grilled cheese sandwich. Add bacon and tomato, and you just created something epic!

Grilled Cheese with Bacon and Tomato
Grilled Cheese with Bacon and Tomato
Print Recipe
Servings Prep Time
4 people 5 min
Cook Time
5 min
Servings Prep Time
4 people 5 min
Cook Time
5 min
Grilled Cheese with Bacon and Tomato
Grilled Cheese with Bacon and Tomato
Print Recipe
Servings Prep Time
4 people 5 min
Cook Time
5 min
Servings Prep Time
4 people 5 min
Cook Time
5 min
Ingredients
Servings: people
Instructions
  1. Spread margarine or butter on outside of bread slices.
  2. Top inside of four slices of bread with bacon, tomato, and cheese. Cover with remaining slices
  3. Heat a nonstick skillet or griddle over medium-low heat. When hot, place sandwiches on heated surface as space allows.
  4. Cook 4-6 minutes, turning sandwiches once, until golden brown or thoroughly heated.
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Grilled Pork Tenderloin and Dried Cherry Salad

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Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery.

Grilled Pork Tenderloin and Dried Cherry Salad
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Grilled Pork Tenderloin and Dried Cherry Salad
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Ingredients
Pork
Salad
Dressing
Servings:
Instructions
  1. Rub pork with 2 tablespoons olive oil, garlic, rosemary, 2 teaspoons pepper and 1 teaspoon salt.
  2. Place in nonmetal dish; refrigerate at least 30 minutes to marinate. Heat gas or charcoal grill.
  3. Place pork on grill over medium heat. Cover grill; cook, turning about every 5 minutes, until all sides are browned and thermometer reads 145°F (temperature will rise to 160°F after resting).
  4. Remove pork from grill; wrap tightly with foil. Let rest 20 minutes before slicing.
  5. While tenderloin rests, rinse and spin-dry lettuce. Divide among plates (2 large or 4 smaller salads).
  6. Slice onion; soak in dish of ice water 5 minutes. Pat dry then sprinkle onion over salads.
  7. Crumble cheese and sprinkle over salads. Add cherries and almonds on top. Refrigerate salads until ready to serve.
  8. In small jar, shake all dressing ingredients to emulsify.
  9. When ready to serve, top salads with slices of pork then drizzle with dressing. Serve immediately.
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Ham & Swiss Pizza

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Looking for a way to jazz up Sunday brunch? This breakfast pizza is easy to create and delicious to the last slice.

Ham & Swiss Pizza
Print Recipe
Servings Prep Time
6 10 min
Cook Time
15 min
Servings Prep Time
6 10 min
Cook Time
15 min
Ham & Swiss Pizza
Print Recipe
Servings Prep Time
6 10 min
Cook Time
15 min
Servings Prep Time
6 10 min
Cook Time
15 min
Ingredients
Servings:
Instructions
  1. Heat oven to 400°.
  2. Spray 10-inch nonstick skillet with cooking spray. Heat pan over medium heat.
  3. Whisk eggs then pour into skillet.
  4. As mixture sets on the bottom and sides, gently lift cooked portions with spatula, allowing uncooked portion to flow to the bottom. Do not stir constantly.
  5. Cook 3 to 4 minutes or until eggs are thick yet still moist. Place pizza crust on ungreased cookie sheet.
  6. Mix mayonnaise and mustard; spread evenly over crust. Top with eggs, ham, onions, bell pepper and cheese.
  7. Bake 10 to 12 minutes or until cheese is melted.
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Cheesy Ham Chowder

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Cheesy Ham Chowder
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Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.
Servings Prep Time
4 People 5 min
Cook Time
15 min
Servings Prep Time
4 People 5 min
Cook Time
15 min
Cheesy Ham Chowder
Print Recipe
Cheesy Ham Chowder—count on full bellies and compliments. You’ll have them thinking you slow simmered this chowder all day.
Servings Prep Time
4 People 5 min
Cook Time
15 min
Servings Prep Time
4 People 5 min
Cook Time
15 min
Ingredients
Servings: People
Instructions
  1. In 3-quart saucepan, heat soup, and ham, over medium-high heat minutes.
  2. Stir occasionally. Slowly, stir in cheese.
  3. Cook 2 minutes, stirring frequently, until cheese melts. Serve with sliced scallions on top if desired.
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