Indiana Kitchen Bacon-Wrapped Pork Tenderloin
This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!
Ingredients
- 8-10 slices Indiana Kitchen Natural Hardwood Smoked Bacon
- 1 lb Indiana Kitchen Fresh & Natural Pork Tenderloin
- 1 TBSP olive oil
- 2 TBSP honey OR Maple Syrup
Servings: people
Instructions
- Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
- Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
- Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
- Heat the oil in an oven-proof skillet over high heat.
- Sear the pork on all sides until nicely browned.
- Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
- Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
- Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
- Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
- To serve, cut into thick slices.
Recipe Notes
Recipe adapted from Recipe Tin Eats
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