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Maple Bacon Popcorn

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Maple Bacon Popcorn
Print Recipe
This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes
Maple Bacon Popcorn
Print Recipe
This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Instructions
  1. Cook bacon in a large nonstick skillet until crispy. Drain on paper towels and crumble finely. Pour fat from skillet into measuring cup. If you do not have 1/4 cup of fat, add vegetable oil until you have a 1/4 cup. Set the skillet aside.
  2. Pour the fat into a stockpot over medium heat. Add the popcorn kernels and give a shake to coat in oil. Cover the pot and allow popcorn to pop, shaking frequently until the popcorn has almost stopped popping, about 5 minutes. Remove pot from heat and cover.
  3. In the bacon skillet, melt the butter and maple syrup over medium-low heat. Stir in the crumbled bacon.
  4. Pour syrup and bacon mixture over the popcorn. Toss well to coat all of the popcorn. Add a little salt and serve immediately.
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apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

Apple Cinnamon Pancake Cupcakes

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apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Ingredients
For the muffin
For the topping
Servings: muffins
Instructions
For the muffins
  1. Preheat oven to 350 degrees F. and spray the cups of a muffin pan with baking spray.
  2. Peel and core apple, then chop into bite-size pieces.
  3. In a bowl, toss apple slices with maple syrup, lemon and cinnamon.
  4. In another bowl, whisk Bisquick, eggs, milk and vanilla until thoroughly mixed.
  5. Evenly separate apples into the bottom of each muffin cup
  6. Pour the batter on top of the apples, filling the cups almost to the top.
  7. Bake for 15-18 minutes, or until the pancakes are set.
  8. Allow to cool.
For the topping
  1. Slice bacon into very tiny pieces—almost as small as bacon bits.
  2. Place in a skillet on low heat until crisp. Drain on paper towels.
  3. Place a medium pot of water on the stove and bring it to simmer. Keep on medium-low heat.
  4. In a large bowl, preferably glass, combine the egg whites, sugar and maple syrup with a whisk.
  5. Place the glass bowl over the pot of simmering water. Stir frequently for about 10 minutes, or until the sugars have completely dissolved.
  6. Remove the bowl from the heat and whip on high speed until the mixture is completely cool.
  7. Once cooled, add in butter one tablespoon at a time, whipping at high speed.
  8. Pipe the topping onto the cupcakes and garnish with bacon!
Recipe Notes

For the topping, look for a glass mixing bowl that has a slightly larger circumference than the pot with boiling water.

Also, make sure there is no warmth at all in the topping before the butter is added.

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Pancakes cooked and topped with mouthwatering bacon.

Bacon-Flapjack-Stack

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Pancakes cooked and topped with mouthwatering bacon.
Bacon-Flapjack-Stack
Print Recipe
If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Pancakes cooked and topped with mouthwatering bacon.
Bacon-Flapjack-Stack
Print Recipe
If you've been keeping your slices safe and separate from your cakes your whole life, you're doing it wrong. Here's how to make a bacon-flapjack-stack Paul Bunyan would be proud of.
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Servings Prep Time
16 pancakes 5 minutes
Cook Time
25 minutes
Ingredients
Servings: pancakes
Instructions
  1. Preheat oven to 200°F.
  2. In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the wet ingredients: buttermilk, melted butter, and eggs.
  4. Whisk flour mixture into buttermilk mixture until moistened, with small to medium lumps remaining.
  5. In a large cast-iron, nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, about 5-6 minutes. Flip and cook until golden and crisp on the underside, about 1-3 minutes more.
  6. Set bacon aside on paper towel-lined plate. Pour off all but 1 tsp fat from skillet, saving excess bacon fat in a container.
  7. Heat skillet over medium. Pour 1/4 cup of batter into skillet and top each with a bacon slice.
  8. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip the pancakes and cook until browned on the underside, about 2 minutes more.
  9. Transfer to a platter, bacon side up, and loosely tent with foil.
  10. Keep pancakes warm in the oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup.
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Bacon Pumpkin Bars

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Bacon Pumpkin Bars
Print Recipe
Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Bacon Pumpkin Bars
Print Recipe
Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
  2. Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
  3. In a separate bowl, mix flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
  4. Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
  5. Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
  6. While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
  7. Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!
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